Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 2 cups Tibicos kombucha
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Dutch oven or heavy-bottomed pot with lid
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together Tibicos kombucha, soy sauce, honey, apple cider vinegar, olive oil, garlic powder, onion powder, salt, and pepper.
3. Heat a Dutch oven or heavy-bottomed pot over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side until browned.
4. Pour the Tibicos kombucha mixture over the pork chops and bring to a simmer.
5. Cover the pot with a lid and transfer to the preheated oven.
6. Bake for 45-50 minutes or until the pork chops are cooked through and tender.
7. Remove from the oven and let rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 50 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
4 servings
Nutritional information:
Calories: 390
Fat: 16g
Carbohydrates: 19g
Protein: 39g
Substitutions for ingredients:
- Pork chops can be substituted with chicken thighs or beef chuck roast.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Apple cider vinegar can be substituted with white wine vinegar or rice vinegar.
Variations:
- Add sliced onions and bell peppers to the pot before baking for a one-pot meal.
- Use different flavors of Tibicos kombucha such as ginger or raspberry for a different flavor profile.
- Add a tablespoon of cornstarch to the Tibicos kombucha mixture to thicken the sauce.
Tips and tricks:
- Make sure to sear the pork chops before braising to create a flavorful crust.
- Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F.
- Let the pork chops rest before slicing to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a covered pot on the stove over low heat until warmed through.
Presentation ideas:
Serve the pork chops on a bed of rice or with roasted vegetables.
Garnishes:
Garnish with chopped fresh herbs such as parsley or cilantro.
Pairings:
Pair with a glass of Tibicos kombucha or a light red wine such as Pinot Noir.
Suggested side dishes:
- Roasted sweet potatoes
- Steamed broccoli
- Garlic mashed potatoes
Troubleshooting advice:
- If the sauce is too thin, remove the pork chops from the pot and simmer the sauce over medium heat until it thickens.
- If the pork chops are not tender, return to the oven and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Tibicos kombucha is a fermented drink made from a symbiotic culture of bacteria and yeast. It originated in Mexico and has been consumed for centuries for its health benefits.
Flavor profiles:
The pork chops have a sweet and tangy flavor from the Tibicos kombucha, soy sauce, honey, and apple cider vinegar.
Serving suggestions:
Serve the pork chops with a side of rice or roasted vegetables for a complete meal.
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