Ingredients with Measurements:
- 4 large apples
- 1 cup of Tibicos kombucha
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of chopped walnuts
- 1/4 cup of raisins
- 2 tablespoons of butter
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut off the top of each apple and scoop out the core and seeds with a spoon, leaving a hollow center.
3. In a bowl, mix the Tibicos kombucha, brown sugar, cinnamon, and nutmeg until well combined.
4. Add the chopped walnuts and raisins to the mixture and stir.
5. Stuff each apple with the mixture and place them in a baking dish.
6. Top each apple with a small piece of butter.
7. Cover the baking dish with aluminum foil and bake for 30-35 minutes or until the apples are tender.
8. Remove the foil and bake for an additional 5-10 minutes or until the tops are golden brown.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 35-45 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 2g
Substitutions for ingredients:
- You can substitute the Tibicos kombucha with any other flavor of kombucha.
- You can substitute the walnuts with pecans or almonds.
- You can substitute the raisins with dried cranberries or chopped dates.
Variations:
- You can add a tablespoon of honey to the mixture for a sweeter taste.
- You can add a teaspoon of vanilla extract for a richer flavor.
- You can add a tablespoon of orange zest for a citrusy twist.
Tips and tricks:
- Make sure to choose apples that are firm and not too ripe.
- You can use a melon baller to scoop out the core and seeds of the apples.
- You can serve the baked apples with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- You can store the baked apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the baked apples, place them in a microwave-safe dish and microwave for 30-60 seconds or until heated through.
Presentation ideas:
- You can serve the baked apples on a plate with a drizzle of caramel sauce.
- You can sprinkle some powdered sugar on top of the baked apples for a festive look.
Garnishes:
- You can garnish the baked apples with a sprig of fresh mint or a cinnamon stick.
Pairings:
- The baked apples pair well with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve the baked apples with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the apples are not tender after 35 minutes, cover them with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash the apples thoroughly before using them.
- Store the baked apples in the refrigerator to prevent spoilage.
Food history:
- Tibicos kombucha is a fermented drink that originated in Mexico and is known for its health benefits.
Flavor profiles:
- The Tibicos kombucha adds a tangy and slightly sweet flavor to the baked apples, while the cinnamon and nutmeg add warmth and spice.
Serving suggestions:
- Serve the baked apples as a dessert or a sweet snack.
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