Ingredients with Measurements:
- 4 cups of Tibicos Kombucha
- 1/2 cup of honey
- 1/2 cup of fresh fruit (such as strawberries, blueberries, or raspberries)
Special equipment needed:
- Popsicle molds
- Blender
Step-by-step instructions:
1. In a blender, puree the fresh fruit until smooth.
2. In a large bowl, mix together the Tibicos Kombucha and honey until well combined.
3. Add the pureed fruit to the Kombucha mixture and stir until evenly distributed.
4. Pour the mixture into popsicle molds, leaving a little bit of space at the top for expansion.
5. Insert popsicle sticks into each mold.
6. Freeze the popsicles for at least 4 hours or until completely frozen.
7. To remove the popsicles from the molds, run them under warm water for a few seconds.
Time:
Preparation time: 10 minutes
Cooking time: 4 hours (freezing time)
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 6-8 popsicles
Nutritional information:
Calories: 80
Fat: 0g
Carbohydrates: 21g
Protein: 0g
Sodium: 10mg
Sugar: 19g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Any type of fresh fruit can be used.
Variations:
- Add a splash of lemon or lime juice for a tangy twist.
- Use different flavors of Tibicos Kombucha for a variety of popsicles.
- Add chopped nuts or coconut flakes for texture.
Tips and tricks:
- To prevent the popsicles from sticking to the molds, lightly spray them with cooking spray before pouring in the mixture.
- If the popsicle sticks won't stand up straight, cover the mold with plastic wrap and poke the sticks through the plastic.
- For a smoother texture, strain the pureed fruit before adding it to the Kombucha mixture.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the popsicles on a bed of ice or in a tall glass filled with crushed ice.
Garnishes:
- Fresh fruit slices
- Mint leaves
Pairings:
- Fresh fruit salad
- Grilled chicken skewers
Suggested side dishes:
- Grilled vegetables
- Quinoa salad
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
- If the mixture is too thick to pour into the molds, add a little bit of water or Kombucha to thin it out.
Food safety advice:
- Make sure to use clean popsicle molds and utensils.
- Store the popsicles in the freezer until ready to serve.
Food history:
Tibicos Kombucha is a fermented drink that has been consumed for centuries in various parts of the world, including Mexico, Russia, and China.
Flavor profiles:
The popsicles have a sweet and tangy flavor with a hint of fruit.
Serving suggestions:
Serve the popsicles as a refreshing dessert or snack on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Tart, Refreshing, Tangy, Sour