Ingredients with Measurements:
- 2 cups of Tianjin preserved vegetable, chopped
- 1 block of firm tofu, cubed
- 6 cups of vegetable broth
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
2. Add the chopped Tianjin preserved vegetable and sauté for another 2-3 minutes.
3. Add the vegetable broth, soy sauce, rice vinegar, and sugar. Bring to a boil and then reduce heat to low.
4. Add the cubed tofu and let simmer for 10-15 minutes until the tofu is heated through.
5. Season with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Fat: 6g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Firm tofu can be substituted with silken tofu or seitan.
- Vegetable broth can be substituted with chicken or beef broth.
Variations:
- Add sliced mushrooms for extra flavor and texture.
- Use vegetable or chicken stock instead of vegetable broth for a richer flavor.
- Add a teaspoon of chili flakes for a spicy kick.
Tips and tricks:
- Be careful not to overcook the tofu as it can become mushy.
- Adjust the amount of salt and pepper to your taste.
- The soup can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stovetop over low heat until heated through.
Presentation ideas:
- Serve the soup in a deep bowl with a garnish of chopped scallions.
Garnishes:
- Chopped scallions
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the soup is too salty, add more water or broth to dilute the flavor.
Food safety advice:
- Make sure to store the soup in an airtight container in the refrigerator to prevent bacteria growth.
Food history:
- Tianjin preserved vegetable is a traditional Chinese ingredient made from salted mustard greens.
Flavor profiles:
- The soup has a savory and slightly sour flavor from the preserved vegetable and rice vinegar.
Serving suggestions:
- Serve the soup as a light and healthy meal on its own or as a starter for a larger meal.
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Region: Chinese