Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup diced pork
- 1/4 cup Tianjin preserved vegetable
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the diced pork and stir-fry until browned, about 2-3 minutes.
3. Add the minced garlic, diced onion, and diced carrot to the wok and stir-fry for another 2-3 minutes.
4. Add the Tianjin preserved vegetable to the wok and stir-fry for another minute.
5. Push the ingredients to the side of the wok and pour the beaten egg into the center. Scramble the egg until cooked.
6. Add the cooked white rice to the wok and stir-fry everything together for 2-3 minutes.
7. Add the soy sauce, salt, and black pepper to the wok and stir-fry for another minute.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 245
Fat: 10g
Carbohydrates: 29g
Protein: 9g
Substitutions for ingredients:
- Any type of preserved vegetable can be used instead of Tianjin preserved vegetable.
- Chicken or beef can be substituted for pork.
- Any type of oil can be used instead of vegetable oil.
Variations:
- Add diced bell peppers or peas for extra color and flavor.
- Use brown rice instead of white rice for a healthier option.
- Add a dash of sesame oil for extra flavor.
Tips and tricks:
- Use leftover rice that has been refrigerated overnight for best results.
- Make sure to stir-fry the ingredients quickly over high heat to prevent the rice from becoming mushy.
- Adjust the amount of soy sauce and salt to taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with chopsticks.
Garnishes:
Sprinkle with chopped scallions or cilantro for extra flavor.
Pairings:
Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried broccoli and carrots
- Steamed bok choy
- Cucumber salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the wok.
- If the rice is too wet, stir-fry for an additional minute to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the pork thoroughly before adding the other ingredients.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Tianjin preserved vegetable is a traditional Chinese ingredient made from pickled mustard greens. It is commonly used in northern Chinese cuisine.
Flavor profiles:
Savory, salty, slightly sour
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Chinese