Ingredients with Measurements:
- 2 cups cooked rice
- 2 eggs
- 1/2 cup Tianjin preserved vegetable, finely chopped
- 1/4 cup scallions, thinly sliced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together the soy sauce, sugar, salt, and pepper. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the eggs and scramble until cooked through. Remove from the skillet and set aside.
4. Add the chopped Tianjin preserved vegetable to the skillet and stir-fry for 1-2 minutes.
5. Add the cooked rice to the skillet and stir-fry for 2-3 minutes, until heated through.
6. Add the scrambled eggs and scallions to the skillet and stir-fry for an additional 1-2 minutes.
7. Pour the soy sauce mixture over the rice and stir-fry for 1-2 minutes, until the rice is evenly coated.
8. Serve hot.
10-15 minutes
5. Temperature: Medium-high heat
Serving size: 2-4 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 32g
- Protein: 7g
Substitutions for ingredients:
- Tianjin preserved vegetable can be substituted with any other type of pickled vegetable.
- Scallions can be substituted with chopped onions or shallots.
Variations:
- Add diced ham, chicken, or shrimp for a protein boost.
- Add diced carrots, peas, or corn for extra vegetables.
Tips and tricks:
- Use leftover rice for best results.
- Make sure to finely chop the preserved vegetable to ensure even distribution throughout the rice.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with chopsticks.
Garnishes:
- Garnish with additional sliced scallions or chopped cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the skillet while stir-frying.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Food history:
- Tianjin preserved vegetable is a type of pickled vegetable that originated in Tianjin, China.
Flavor profiles:
- This dish is savory and slightly tangy from the pickled vegetable, with a hint of sweetness from the soy sauce and sugar.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese