Ingredients with Measurements:
- 1 cup Tianjin preserved vegetable, chopped
- 4 cups chicken broth
- 2 eggs, beaten
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring the chicken broth to a boil.
2. Add the chopped Tianjin preserved vegetable and let it simmer for 5 minutes.
3. In a small bowl, mix the cornstarch and water until smooth.
4. Slowly pour the cornstarch mixture into the pot while stirring constantly.
5. Let the soup simmer for another 5 minutes or until it thickens.
6. In a separate bowl, beat the eggs and slowly pour it into the soup while stirring constantly.
7. Let the soup cook for another minute or until the eggs are cooked.
8. Add salt, pepper, and sesame oil to taste.
9. Serve hot and garnish with chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 6g
- Protein: 5g
Substitutions for ingredients:
- Tianjin preserved vegetable can be substituted with any other type of preserved vegetable.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add cooked shredded chicken or tofu for extra protein.
- Add sliced mushrooms or other vegetables for extra flavor and nutrition.
Tips and tricks:
- Be careful not to overcook the eggs or they will become tough.
- Adjust the amount of salt and pepper according to your taste preference.
- Use a non-stick pot to prevent the eggs from sticking to the bottom.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with chopped scallions.
Garnishes:
- Chopped scallions
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Steamed vegetables or a side salad
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, mix more cornstarch and water and add it to the soup while stirring constantly.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
- Tianjin preserved vegetable is a traditional Chinese ingredient that has been used for centuries in various dishes.
Flavor profiles:
- The soup has a savory and slightly sour flavor from the Tianjin preserved vegetable, with a hint of sesame oil.
Serving suggestions:
- Serve the soup as a starter or as a light meal.
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Region: Chinese