Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons chili garlic sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons Shaoxing wine
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 pound boneless, skinless chicken thighs, cut into small cubes
- 8 ounces shiitake mushrooms, stemmed and sliced
- 8 ounces snow peas, trimmed and halved
- 8 ounces Chinese egg noodles
- 2 scallions, thinly sliced
- 1/4 cup roasted peanuts, chopped
Special Equipment Needed:
- Large skillet
- Large pot
- Colander
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and ginger and cook until fragrant, about 1 minute.
3. Add the soy sauce, oyster sauce, sesame oil, rice vinegar, honey, chili garlic sauce, hoisin sauce, and Shaoxing wine. Stir to combine.
4. Add the chicken and mushrooms and cook until the chicken is cooked through, about 5 minutes.
5. Add the snow peas and cook for an additional 2 minutes.
6. Meanwhile, bring a large pot of salted water to a boil.
7. Add the noodles and cook until al dente, about 5 minutes.
8. Drain the noodles in a colander and add them to the skillet with the chicken and vegetables.
9. In a small bowl, whisk together the cornstarch and water.
10. Add the cornstarch mixture to the skillet and stir to combine.
11. Cook until the sauce has thickened, about 2 minutes.
12. Serve the noodles topped with the scallions and peanuts.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 515
Fat: 21g
Carbohydrates: 56g
Protein: 25g
Substitutions for Ingredients:
- Vegetable oil: canola oil
- Garlic: garlic powder
- Ginger: ground ginger
- Soy sauce: tamari
- Oyster sauce: hoisin sauce
- Sesame oil: olive oil
- Rice vinegar: white wine vinegar
- Honey: agave nectar
- Chili garlic sauce: Sriracha
- Hoisin sauce: teriyaki sauce
- Shaoxing wine: dry sherry
- Chicken thighs: boneless, skinless chicken breasts
- Shiitake mushrooms: button mushrooms
- Snow peas: sugar snap peas
- Chinese egg noodles: spaghetti
- Scallions: chives
- Roasted peanuts: cashews
Variations:
- For a vegetarian version, omit the chicken and replace with extra mushrooms and vegetables of your choice.
- For a vegan version, omit the chicken and replace with extra mushrooms and vegetables of your choice, and use a vegan-friendly soy sauce and hoisin sauce.
- For a spicy version, add extra chili garlic sauce or Sriracha.
Tips and Tricks:
- To make the noodles extra flavorful, add a splash of Shaoxing wine or dry sherry to the sauce.
- To make the noodles extra creamy, add a tablespoon of peanut butter to the sauce.
Storage Instructions:
Leftover Tian Tian Noodles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the noodles in the microwave or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the noodles in individual bowls with extra peanuts and scallions sprinkled on top.
Garnishes:
- Chopped peanuts
- Sliced scallions
- Sesame seeds
Pairings:
- Fried rice
- Egg rolls
- Spring rolls
Suggested Side Dishes:
- Steamed vegetables
- Fried tofu
- Egg drop soup
Troubleshooting Advice:
- If the sauce is too thick, add a tablespoon of water to thin it out.
- If the sauce is too thin, add a teaspoon of cornstarch to thicken it up.
Food Safety Advice:
- Cook the chicken thoroughly before adding it to the skillet.
- Store any leftovers in the refrigerator for up to 3 days.
Food History:
Tian Tian Noodles originated in China and are a popular dish in Chinese cuisine.
Flavor Profiles:
Tian Tian Noodles are savory and slightly sweet, with a hint of heat from the chili garlic sauce.
Serving Suggestions:
Serve Tian Tian Noodles with steamed white rice or fried rice for a complete meal.
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