Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup diced Tian Mo (Chinese sausage)
- 1/2 cup diced carrots
- 1/2 cup diced green peas
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the garlic and onions and sauté until fragrant.
3. Add the Tian Mo and sauté for 2-3 minutes until slightly browned.
4. Add the carrots and green peas and sauté for another 2-3 minutes until tender.
5. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, oyster sauce, and sesame oil and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 42g
- Protein: 10g
Substitutions for ingredients:
- Chinese sausage can be substituted with bacon or ham.
- Carrots and green peas can be substituted with other vegetables such as bell peppers or broccoli.
Variations:
- Add scrambled eggs to the fried rice for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Use day-old rice for best results.
- Cut the vegetables into small, uniform pieces for even cooking.
- Don't overcrowd the wok or skillet to ensure the rice gets crispy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with chopsticks.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Cucumber salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of chicken broth or water to moisten it.
- If the fried rice is too wet, continue to stir-fry until the excess moisture evaporates.
Food safety advice:
- Make sure to cook the Tian Mo and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Tian Mo is a type of Chinese sausage made from pork and seasoned with soy sauce, sugar, and spices.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve as a main dish or as a side dish with other Chinese dishes.
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Region: Chinese