Ingredients with Measurements:
- 8 egg roll wrappers
- 1/2 lb ground pork
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 1/4 cup chopped green onions
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- A deep fryer or a deep pot for frying
- A slotted spoon or tongs for removing the egg rolls from the oil
Step-by-step instructions:
1. In a large bowl, mix together the ground pork, shredded carrots, shredded cabbage, chopped green onions, soy sauce, oyster sauce, sesame oil, garlic powder, and black pepper until well combined.
2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Spoon about 2 tablespoons of the pork mixture onto the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, tucking it in tightly. Fold the left and right corners towards the center, and then roll the wrapper tightly towards the top corner. Brush the top corner with the beaten egg to seal the egg roll.
4. Repeat with the remaining egg roll wrappers and filling.
5. Heat the oil in a deep fryer or a deep pot over medium-high heat until it reaches 350°F.
6. Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Use a slotted spoon or tongs to remove the egg rolls from the oil and drain on paper towels.
7. Serve the egg rolls hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes 8 egg rolls, serving size is 2 egg rolls per person.
Nutritional information:
Calories: 280
Fat: 16g
Carbohydrates: 22g
Protein: 11g
Sodium: 570mg
Sugar: 2g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground pork.
- Shredded zucchini or bell peppers can be substituted for the shredded carrots or cabbage.
- Hoisin sauce can be substituted for the oyster sauce.
Variations:
- Add diced water chestnuts or bamboo shoots for extra crunch.
- Use spring roll wrappers instead of egg roll wrappers for a lighter option.
- Make vegetarian egg rolls by omitting the ground pork and adding more vegetables.
Tips and tricks:
- Make sure to seal the egg rolls tightly with the beaten egg to prevent them from opening during frying.
- Do not overcrowd the fryer or pot with too many egg rolls at once, as this will lower the oil temperature and result in greasy egg rolls.
- Serve the egg rolls immediately after frying for the best texture and flavor.
Storage instructions:
Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the egg rolls, preheat the oven to 350°F and place the egg rolls on a baking sheet. Bake for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the egg rolls on a platter with a bowl of dipping sauce in the center. Garnish with chopped green onions or sesame seeds.
Garnishes:
Chopped green onions or sesame seeds.
Pairings:
Serve the egg rolls with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Vegetable fried rice
- Wonton soup
- Chinese chicken salad
Troubleshooting advice:
- If the egg rolls are too greasy, the oil temperature may be too low. Increase the heat and fry the remaining egg rolls at a higher temperature.
- If the egg rolls burst open during frying, make sure to seal them tightly with the beaten egg before frying.
Food safety advice:
- Make sure to cook the egg rolls to an internal temperature of 165°F to ensure that the pork is fully cooked.
- Use a food thermometer to check the temperature of the oil and make sure it reaches 350°F before frying.
Food history:
Egg rolls are a popular Chinese-American dish that originated in the United States in the early 20th century. They are typically filled with a mixture of meat and vegetables and deep-fried until crispy.
Flavor profiles:
The Tian Mo Egg Rolls are savory and slightly sweet, with a crispy exterior and a juicy filling.
Serving suggestions:
Serve the egg rolls as an appetizer or a main dish with your favorite dipping sauce.
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