Ingredients with Measurements:
- 4 fresh duck eggs
- 1/2 cup vinegar
- 1/2 cup fish sauce
- 1/2 cup water
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Special equipment needed:
- A large bowl
- A sharp knife
- A cutting board
- A strainer
- A pot
Step-by-step instructions:
1. Crack the eggs into a large bowl and beat them until the yolks and whites are well combined.
2. Add the vinegar, fish sauce, water, sugar, and black pepper to the bowl and mix well.
3. Strain the mixture through a strainer to remove any impurities.
4. Pour the mixture into a pot and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove the pot from the heat and let it cool to room temperature.
6. Stir in the chopped green onions and cilantro.
7. Pour the mixture into small bowls or ramekins and refrigerate for at least 2 hours or until set.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 170
Fat: 10g
Carbohydrates: 3g
Protein: 16g
Substitutions for ingredients:
- Chicken eggs can be used instead of duck eggs.
- Lime juice can be used instead of vinegar.
- Soy sauce can be used instead of fish sauce.
Variations:
- Add cooked shrimp or crab meat to the mixture before pouring it into the bowls.
- Use chopped chives instead of green onions.
- Add chopped garlic or ginger to the mixture for extra flavor.
Tips and tricks:
- Make sure to strain the mixture to remove any impurities.
- Stir the mixture constantly while cooking to prevent it from burning.
- Use fresh herbs for the best flavor.
Storage instructions:
Store the tiết canh trứng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Tiết canh trứng is traditionally served cold and does not need to be reheated.
Presentation ideas:
Serve the tiết canh trứng in small bowls or ramekins garnished with chopped herbs.
Garnishes:
Chopped cilantro, green onions, or chives.
Pairings:
Serve the tiết canh trứng with steamed rice and pickled vegetables.
Suggested side dishes:
Steamed rice and pickled vegetables.
Troubleshooting advice:
If the mixture does not thicken, cook it for a few more minutes until it reaches the desired consistency.
Food safety advice:
Make sure to use fresh, high-quality eggs and refrigerate the tiết canh trứng immediately after making it.
Food history:
Tiết canh trứng is a traditional Vietnamese dish made from raw duck or chicken blood and eggs. It is typically served as a snack or appetizer.
Flavor profiles:
Salty, sour, and savory.
Serving suggestions:
Serve the tiết canh trứng as a snack or appetizer.
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Region: Vietnamese