Ingredients with Measurements:
- 1 lb. fresh shrimp, peeled and deveined
- 1/2 cup vinegar
- 1/2 cup fish sauce
- 1/4 cup sugar
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped red onions
- 1/4 cup chopped garlic
- 1/4 cup chopped Thai chili peppers
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Small mixing bowl
- Cutting board
- Sharp knife
- Whisk
- Serving dish
Step-by-Step Instructions:
1. In a large mixing bowl, combine the shrimp, vinegar, fish sauce, sugar, and lime juice. Mix well and let it marinate for 10 minutes.
2. In a small mixing bowl, combine the cilantro, green onions, red onions, garlic, and Thai chili peppers. Mix well.
3. Add the herb mixture to the shrimp mixture and mix well.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Refrigerate at least 30 minutes before serving
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 2g
- Carbohydrates: 12g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted with other seafood such as squid or scallops.
- Thai chili peppers can be substituted with other types of chili peppers.
Variations:
- Add sliced cucumber or tomato for a refreshing twist.
- Use different herbs such as basil or mint for a different flavor.
Tips and Tricks:
- Use fresh shrimp for the best flavor.
- Adjust the amount of Thai chili peppers according to your preference for spiciness.
- Serve with crackers or bread for a crunchy texture.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Tiết Canh Tôm is best served cold and should not be reheated.
Presentation Ideas:
- Serve in a clear glass bowl to showcase the colorful ingredients.
Garnishes:
- Garnish with additional chopped herbs or lime wedges.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Serve with steamed rice or a side salad.
Troubleshooting Advice:
- If the shrimp is not fresh, it may have a fishy taste.
Food Safety Advice:
- Use fresh ingredients and refrigerate the dish promptly after serving.
Food History:
- Tiết Canh Tôm is a traditional Vietnamese dish that is typically served during special occasions.
Flavor Profiles:
- Salty, sweet, sour, and spicy.
Serving Suggestions:
- Serve as an appetizer or as a main dish.
Related Categories
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Region: Vietnamese