Ingredients with Measurements:
- 1 lb fresh squid, cleaned and sliced
- 1/2 cup vinegar
- 1/2 cup fish sauce
- 1/2 cup water
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1 red chili pepper, sliced (optional)
Special equipment needed:
- A large mixing bowl
- A sharp knife
- A cutting board
- A serving plate
Step-by-step instructions:
1. In a large mixing bowl, combine the vinegar, fish sauce, water, sugar, and black pepper. Mix well until the sugar is dissolved.
2. Add the sliced squid to the bowl and mix well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. After 30 minutes, remove the squid from the marinade and arrange them on a serving plate.
4. In a small bowl, mix together the chopped green onions, cilantro, mint leaves, and sliced chili pepper (if using).
5. Pour the marinade over the squid on the serving plate.
6. Sprinkle the herb mixture over the top of the squid.
7. Serve immediately and enjoy!
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Total time: 40 minutes
Temperature:
Refrigerate the squid while marinating.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 120
Fat: 1g
Carbohydrates: 5g
Protein: 22g
Substitutions for ingredients:
- Squid can be substituted with any other seafood, such as shrimp or scallops.
- Green onions can be substituted with shallots or red onions.
- Cilantro and mint leaves can be substituted with other herbs, such as basil or parsley.
- Red chili pepper can be omitted or substituted with black pepper.
Variations:
- Add sliced garlic to the marinade for a stronger flavor.
- Use lime juice instead of vinegar for a tangier taste.
- Add sliced cucumber or carrot for extra crunch.
Tips and tricks:
- Make sure to clean the squid thoroughly before slicing.
- Do not over-marinate the squid, as it can become tough and chewy.
- Garnish with additional herbs and sliced chili pepper for a more colorful presentation.
Storage instructions:
Tiết Canh Mực can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Tiết Canh Mực is best served cold and should not be reheated.
Presentation ideas:
Arrange the squid slices in a circular pattern on a large serving plate and sprinkle the herb mixture over the top.
Garnishes:
Garnish with additional herbs and sliced chili pepper.
Pairings:
Tiết Canh Mực pairs well with steamed rice and a side of pickled vegetables.
Suggested side dishes:
- Pickled vegetables
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the squid is tough and chewy, it may have been over-marinated. Marinate for a shorter amount of time next time.
Food safety advice:
- Make sure to clean the squid thoroughly before slicing.
- Store Tiết Canh Mực in the refrigerator and consume within 2 days.
Food history:
Tiết Canh Mực is a traditional Vietnamese dish that is typically served as an appetizer.
Flavor profiles:
Tiết Canh Mực has a tangy and salty flavor, with a hint of sweetness from the sugar.
Serving suggestions:
Serve Tiết Canh Mực cold as an appetizer or a light meal.
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Region: Vietnamese