Ingredients with Measurements:
- 1 whole chicken (preferably organic)
- 1 cup of chicken blood
- 1/2 cup of vinegar
- 1/2 cup of chopped herbs (cilantro, mint, basil)
- 1/4 cup of chopped green onions
- 1/4 cup of chopped onions
- 1/4 cup of chopped garlic
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of black pepper
Special equipment needed:
- A large bowl
- A sharp knife
- A cutting board
- A strainer
- A pot
Step-by-step instructions:
1. Clean the chicken thoroughly and remove all the feathers and internal organs.
2. Cut the chicken into small pieces and place them in a large bowl.
3. In a separate bowl, mix the chicken blood with vinegar, salt, sugar, and black pepper.
4. Pour the blood mixture over the chicken and mix well.
5. Add the chopped herbs, green onions, onions, and garlic to the bowl and mix well.
6. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
7. Before serving, strain the mixture to remove any excess liquid.
8. Serve the Tiết Canh Gà in small bowls or cups.
- Time:
Preparation time: 30 minutes
- Cooking time: None
5. Temperature:
- Refrigerate at 40°F or below.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 12g
- Protein: 30g
- Carbohydrates: 5g
- Fiber: 1g
- Sodium: 500mg
Substitutions for ingredients:
- Chicken blood can be substituted with pig or duck blood.
- Vinegar can be substituted with lime or lemon juice.
- Herbs can be substituted with any fresh herbs of your choice.
Variations:
- Tiết Canh Vịt (Duck Tiết Canh)
- Tiết Canh Lợn (Pig Tiết Canh)
Tips and tricks:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to clean the chicken thoroughly before using.
- Refrigerate the mixture for at least 2 hours or overnight to allow the flavors to develop.
- Strain the mixture before serving to remove any excess liquid.
Storage instructions:
- Store the Tiết Canh Gà in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Tiết Canh Gà is typically served cold and does not need to be reheated.
Presentation ideas:
- Serve the Tiết Canh Gà in small bowls or cups.
- Garnish with additional herbs or green onions.
Garnishes:
- Fresh herbs
- Green onions
Pairings:
- Rice crackers
- Pickled vegetables
Suggested side dishes:
- Grilled chicken
- Steamed rice
Troubleshooting advice:
- If the Tiết Canh Gà is too thick, add a little bit of water to thin it out.
- If the Tiết Canh Gà is too thin, add a little bit of blood to thicken it.
Food safety advice:
- Make sure to clean the chicken thoroughly before using.
- Use fresh, high-quality ingredients.
- Store the Tiết Canh Gà in the refrigerator at 40°F or below.
Food history:
- Tiết Canh Gà is a traditional Vietnamese dish made from raw chicken blood.
Flavor profiles:
- Salty, sour, and slightly sweet.
Serving suggestions:
- Serve the Tiết Canh Gà as an appetizer or snack.
Related Categories
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Region: Vietnamese