Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into 1/4 inch rounds
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme leaves
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of honey
- 1 tablespoon of butter
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced carrots to the skillet and stir to coat them in the oil.
3. Sprinkle the thyme leaves, salt, and black pepper over the carrots and stir to combine.
4. Cook the carrots for 10-12 minutes, stirring occasionally, until they are tender and lightly browned.
5. Add the honey and butter to the skillet and stir until the butter is melted and the carrots are coated in the honey-butter mixture.
6. Cook for an additional 2-3 minutes, stirring occasionally, until the carrots are glazed and caramelized.
7. Remove the skillet from the heat and transfer the carrots to a serving dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 140
- Fat: 8g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
Substitutions for ingredients:
- You can substitute dried thyme for fresh thyme, but use half the amount (1/2 tablespoon).
- You can substitute maple syrup for honey.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Add a squeeze of lemon juice for a bright, citrusy flavor.
- Add chopped walnuts or pecans for a crunchy texture.
Tips and tricks:
- Make sure to slice the carrots evenly so they cook evenly.
- Don't overcrowd the skillet, or the carrots will steam instead of brown.
- Use a wooden spoon or spatula to stir the carrots, so they don't break apart.
Storage instructions:
- Store any leftover carrots in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the carrots, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the carrots in a shallow bowl or on a platter, garnished with fresh thyme sprigs.
Garnishes:
- Fresh thyme sprigs
Pairings:
- Thyme-Scented Carrots pair well with roasted chicken, pork chops, or grilled steak.
Suggested side dishes:
- Mashed potatoes, roasted Brussels sprouts, or a green salad.
Troubleshooting advice:
- If the carrots are sticking to the skillet, add a splash of water or chicken broth to loosen them.
Food safety advice:
- Make sure to wash the carrots thoroughly before peeling and slicing them.
Food history:
- Carrots are believed to have originated in Afghanistan over 5,000 years ago and were originally purple or yellow. The orange carrot we know today was developed in the Netherlands in the 16th century.
Flavor profiles:
- The thyme adds an earthy, herbal flavor to the sweet, caramelized carrots.
Serving suggestions:
- Serve the Thyme-Scented Carrots as a side dish for a family dinner or holiday meal.
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