Ingredients with Measurements:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup chopped mushrooms
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt butter in a saucepan over medium heat.
2. Add flour and whisk until smooth.
3. Cook for 2-3 minutes, stirring constantly.
4. Gradually add broth, whisking constantly to prevent lumps.
5. Add mushrooms, thyme, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally.
7. Remove from heat and let cool for a few minutes.
8. Use an immersion blender or transfer to a blender and blend until smooth.
9. Return to the saucepan and reheat before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 4 cups of gravy
Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 11g
- Protein: 4g
- Sodium: 600mg
Substitutions for ingredients:
- Use margarine or oil instead of butter for a vegan version.
- Use gluten-free flour for a gluten-free version.
- Use beef broth instead of chicken or vegetable broth for a richer flavor.
Variations:
- Add chopped onions and garlic for extra flavor.
- Use dried thyme instead of fresh thyme.
- Add a splash of red wine for a deeper flavor.
Tips and tricks:
- Whisk constantly while adding the broth to prevent lumps.
- Use an immersion blender for a smoother texture.
- Adjust seasoning to taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve over mashed potatoes, roasted vegetables, or meat.
Garnishes:
- Sprinkle with chopped fresh thyme leaves.
Pairings:
- Serve with roasted chicken, turkey, or beef.
Suggested side dishes:
- Mashed potatoes, roasted vegetables, or rice.
Troubleshooting advice:
- If the gravy is too thick, add more broth or water.
- If the gravy is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the gravy to a safe temperature of 165°F (74°C).
Food history:
- Gravy has been a staple in many cultures for centuries, often served with meat and potatoes.
Flavor profiles:
- Savory, earthy, and herbaceous.
Serving suggestions:
- Serve hot over your favorite dishes.
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Taste: Savory, Herbaceous, Earthy, Umami, Tangy