Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of sauerkraut
- 1 Thuringian sausage, sliced
- 1 cup of shredded mozzarella cheese
- 1/4 cup of chopped onions
- 1/4 cup of chopped green peppers
- 1/4 cup of chopped red peppers
- 1 tablespoon of olive oil
Special equipment needed:
- Pizza pan or baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on the pizza pan or baking sheet.
3. Brush the olive oil on the pizza crust.
4. Spread the sauerkraut on top of the pizza crust.
5. Add the sliced Thuringian sausage on top of the sauerkraut.
6. Sprinkle the shredded mozzarella cheese on top of the sausage.
7. Add the chopped onions, green peppers, and red peppers on top of the cheese.
8. Bake the pizza in the oven for 12-15 minutes or until the cheese is melted and the crust is golden brown.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Slice the pizza and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 25g
Protein: 15g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Thuringian sausage can be substituted with any other type of sausage.
- Sauerkraut can be substituted with pickled cabbage or kimchi.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add sliced mushrooms or black olives for extra flavor.
- Use a spicy sausage for a kick of heat.
- Add a drizzle of honey on top for a sweet and savory twist.
Tips and tricks:
- Make sure to brush the olive oil on the pizza crust to prevent it from getting soggy.
- Use a pizza stone for a crispier crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board with a pizza cutter.
Garnishes:
Garnish with chopped fresh parsley or basil.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
If the crust is too soggy, try baking the pizza on a pizza stone or pre-baking the crust for a few minutes before adding the toppings.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Thuringian sausage is a traditional German sausage made from pork, beef, and spices. Sauerkraut is a fermented cabbage dish that originated in Germany.
Flavor profiles:
The pizza has a savory and tangy flavor from the sauerkraut, a smoky flavor from the Thuringian sausage, and a cheesy flavor from the mozzarella cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German