Ingredients with Measurements:
- 1 pound Thuringian sausage, sliced
- 1 pound sauerkraut, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add sliced Thuringian sausage to the skillet and cook until browned, about 5 minutes.
4. Add sauerkraut, caraway seeds, paprika, salt, and black pepper to the skillet. Stir to combine.
5. Pour chicken broth over the sausage and sauerkraut mixture and bring to a simmer.
6. Simmer for 5 minutes, then remove from heat.
7. Stir in sour cream and chopped parsley.
8. Transfer the sausage and sauerkraut mixture to a 9x13 inch baking dish.
9. Bake in preheated oven for 25-30 minutes, until heated through and bubbly.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 365
- Fat: 28g
- Carbohydrates: 9g
- Protein: 18g
Substitutions for ingredients:
- Thuringian sausage can be substituted with any other type of sausage.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add sliced potatoes to the casserole for a heartier dish.
- Top the casserole with breadcrumbs and grated cheese before baking for a crispy topping.
Tips and tricks:
- Drain the sauerkraut well before using to prevent excess liquid in the casserole.
- Use a sharp knife to slice the sausage for even pieces.
- Serve with a dollop of sour cream on top for extra creaminess.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
- Chopped fresh parsley or chives
Pairings:
- Serve with a side of crusty bread or boiled potatoes.
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth or sour cream.
Food safety advice:
- Make sure the sausage is cooked through before serving.
Food history:
- Thuringian sausage is a traditional German sausage made from pork.
Flavor profiles:
- The dish has a savory and slightly tangy flavor from the sauerkraut.
Serving suggestions:
- Serve hot with a dollop of sour cream on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German