Ingredients with Measurements:
- 1 pound Thuringian sausage, sliced
- 2 pounds potatoes, peeled and cubed
- 1/2 cup diced onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a large pot, boil the potatoes until tender. Drain and set aside to cool.
2. In a mixing bowl, whisk together the white wine vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Add the sliced Thuringian sausage, diced onion, chopped parsley, and chopped chives to the mixing bowl.
4. Add the cooled potatoes to the mixing bowl and toss everything together until well combined.
5. Cover the mixing bowl and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Boil potatoes until tender
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 30g
- Protein: 18g
Substitutions for ingredients:
- Thuringian sausage can be substituted with any other type of sausage.
- White wine vinegar can be substituted with apple cider vinegar or red wine vinegar.
Variations:
- Add diced bell peppers or cherry tomatoes for extra color and flavor.
- Substitute the potatoes with sweet potatoes or turnips for a different twist.
Tips and tricks:
- Make sure to slice the Thuringian sausage thinly for even distribution in the salad.
- Use a whisk to emulsify the dressing ingredients for a smooth and creamy texture.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold, but can be reheated in the microwave or on the stovetop if desired.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional chopped herbs or a sprinkle of paprika for extra color.
Garnishes:
- Chopped herbs or paprika
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Crusty bread or a green salad.
Troubleshooting advice:
- If the salad is too dry, add more olive oil or vinegar to taste.
- If the salad is too wet, drain off any excess liquid before serving.
Food safety advice:
- Make sure to cook the potatoes and sausage thoroughly before adding them to the salad.
Food history:
- Thuringian sausage is a traditional German sausage made from pork and seasoned with marjoram.
Flavor profiles:
- Savory, tangy, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish for a barbecue or picnic.
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Region: German