Ingredients with Measurements:
- 4 Thuringian sausages
- 1/2 cup ketchup
- 1/4 cup curry powder
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 tablespoon white vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Small saucepan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Grill the Thuringian sausages for 8-10 minutes, turning occasionally, until they are cooked through and have grill marks.
3. While the sausages are grilling, make the curry sauce. In a small saucepan, combine the ketchup, curry powder, water, vegetable oil, white vinegar, honey, salt, and pepper. Cook over medium heat, stirring occasionally, for 5-7 minutes or until the sauce has thickened.
4. Once the sausages are done, remove them from the grill and slice them into bite-sized pieces.
5. Pour the curry sauce over the sliced sausages and toss to coat.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Saucepan: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 15g
- Protein: 15g
Substitutions for ingredients:
- Thuringian sausages can be substituted with any other type of sausage.
- Ketchup can be substituted with tomato sauce or tomato paste.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Honey can be substituted with maple syrup or brown sugar.
Variations:
- Add diced onions or bell peppers to the curry sauce for added flavor and texture.
- Use a different type of curry powder for a different flavor profile.
- Add a splash of hot sauce or chili flakes for a spicier version.
Tips and tricks:
- Make sure to grill the sausages until they are cooked through to avoid any foodborne illnesses.
- Use a meat thermometer to ensure that the sausages have reached an internal temperature of 160°F.
- Adjust the amount of curry powder to your liking.
Storage instructions:
- Store any leftover Thuringian Currywurst in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Thuringian Currywurst in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Thuringian Currywurst on a platter with toothpicks for easy serving.
- Garnish with chopped cilantro or parsley for added color and flavor.
Garnishes:
- Chopped cilantro or parsley
- Diced onions
- Shredded cheese
Pairings:
- German beer
- French fries
- Coleslaw
Suggested side dishes:
- German potato salad
- Roasted vegetables
- Grilled corn on the cob
Troubleshooting advice:
- If the curry sauce is too thick, add a splash of water to thin it out.
- If the sausages are not cooked through, continue grilling them until they reach an internal temperature of 160°F.
Food safety advice:
- Make sure to cook the sausages until they are cooked through to avoid any foodborne illnesses.
- Use a meat thermometer to ensure that the sausages have reached an internal temperature of 160°F.
Food history:
- Currywurst is a popular street food in Germany, particularly in Berlin and the Ruhr Area. It was invented in Berlin in 1949 by Herta Heuwer, who mixed ketchup and curry powder to create a sauce to serve with grilled sausages.
Flavor profiles:
- Savory, slightly sweet, and spicy.
Serving suggestions:
- Serve the Thuringian Currywurst as a main dish or as a party appetizer.
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Region: German