Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup sweet pickle relish
- 2 tablespoons finely chopped onion
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a mixing bowl, combine the mayonnaise, ketchup, sweet pickle relish, onion, white vinegar, sugar, salt, and black pepper.
2. Whisk the ingredients together until well combined and smooth.
3. Taste the dressing and adjust the seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Thousand Island dressing chilled.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Refrigerate the dressing at 40°F or below.
Serving size:
This recipe makes about 1 1/2 cups of dressing, which is enough for about 12 servings.
Nutritional information:
Per serving (2 tablespoons):
- Calories: 130
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 220mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 4g
- Protein: 0g
Substitutions for ingredients:
- Mayonnaise: You can use Greek yogurt or sour cream instead of mayonnaise for a lighter version of the dressing.
- Ketchup: You can use tomato sauce or tomato paste instead of ketchup.
- Sweet pickle relish: You can use dill pickle relish or chopped pickles instead of sweet pickle relish.
- White vinegar: You can use apple cider vinegar or lemon juice instead of white vinegar.
- Sugar: You can use honey, agave nectar, or maple syrup instead of sugar.
Variations:
- Add chopped hard-boiled eggs for a classic Thousand Island dressing.
- Add chopped green olives or capers for a tangy twist.
- Add hot sauce or cayenne pepper for a spicy version.
- Add Worcestershire sauce or soy sauce for a savory flavor.
Tips and Tricks:
- Use a whisk to mix the ingredients together thoroughly and create a smooth texture.
- Adjust the seasoning to your taste preferences by adding more or less salt, sugar, or vinegar.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to develop.
- Store the dressing in an airtight container in the refrigerator for up to 1 week.
Storage Instructions:
Store the Thousand Island dressing in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
Thousand Island dressing does not need to be reheated.
Presentation Ideas:
Serve the dressing in a small bowl or ramekin alongside a salad or as a dipping sauce for vegetables or fries.
Garnishes:
Garnish the dressing with chopped fresh herbs, such as parsley or chives.
Pairings:
Thousand Island dressing pairs well with salads, sandwiches, burgers, and seafood.
Suggested Side Dishes:
Serve the dressing with a side of fresh vegetables, such as carrots, celery, or cucumber.
Troubleshooting Advice:
- If the dressing is too thick, add a little bit of water or milk to thin it out.
- If the dressing is too thin, add more mayonnaise or reduce the amount of vinegar.
Food Safety Advice:
- Store the dressing in the refrigerator at 40°F or below.
- Discard any leftover dressing that has been left at room temperature for more than 2 hours.
Food History:
Thousand Island dressing is believed to have originated in the Thousand Islands region of New York in the early 1900s.
Flavor Profiles:
Thousand Island dressing is creamy, tangy, and slightly sweet.
Serving Suggestions:
Serve the dressing as a topping for burgers, sandwiches, or wraps, or as a dip for vegetables or fries.
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Region: American