Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup sweet pickle relish
- 1 tablespoon white vinegar
- 1 tablespoon finely chopped onion
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, ketchup, sweet pickle relish, white vinegar, chopped onion, garlic powder, salt, and pepper.
2. Whisk or stir the ingredients together until well combined and smooth.
3. Taste the dressing and adjust the seasoning to your liking.
4. Transfer the dressing to a jar or container with a tight-fitting lid.
5. Chill the dressing in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes about 1 1/2 cups of dressing, which is enough for about 6-8 servings.
Nutritional information:
Per serving (2 tablespoons):
Calories: 129
Fat: 13g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 238mg
Carbohydrates: 4g
Sugar: 3g
Protein: 0g
Substitutions for ingredients:
- You can use Greek yogurt or sour cream instead of mayonnaise for a lighter version.
- Use diced pickles instead of sweet pickle relish.
- Red wine vinegar or apple cider vinegar can be used instead of white vinegar.
- Add a teaspoon of Worcestershire sauce for a deeper flavor.
Variations:
- Add a tablespoon of horseradish for a spicy kick.
- Use chopped green onions instead of white onions.
- Add a tablespoon of honey for a sweeter dressing.
- Use chopped hard-boiled eggs for a classic Thousand Island salad.
Tips and tricks:
- Make sure to chill the dressing before serving to allow the flavors to meld together.
- Adjust the seasoning to your liking by adding more salt, pepper, or vinegar.
- Use a food processor to blend the ingredients together for a smoother texture.
Storage instructions:
- Store the dressing in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This dressing does not need to be reheated.
Presentation ideas:
- Serve the dressing in a clear glass jar or bottle to show off the colorful ingredients.
- Drizzle the dressing over a salad or use it as a dip for vegetables or chips.
Garnishes:
- Sprinkle chopped parsley or chives over the dressing for a pop of color.
- Add a few slices of avocado or cherry tomatoes to the salad.
Pairings:
- This dressing pairs well with salads, sandwiches, burgers, and seafood dishes.
Suggested side dishes:
- Serve the dressing with a side of crudités, such as sliced cucumbers, carrots, and bell peppers.
Troubleshooting advice:
- If the dressing is too thick, add a tablespoon of milk or water to thin it out.
- If the dressing is too thin, add more mayonnaise or relish to thicken it up.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the dressing.
- Store the dressing in the refrigerator at all times and discard any leftovers after 1 week.
Food history:
- Thousand Island dressing is believed to have originated in the Thousand Islands region of New York in the early 1900s.
Flavor profiles:
- This dressing has a tangy, sweet, and slightly spicy flavor profile.
Serving suggestions:
- Serve the dressing with a classic Cobb salad or a Reuben sandwich.
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