Ingredients with Measurements:
- 8 oz. dried rice noodles
- 4 cups chicken broth
- 2 cups water
- 1 lb. chicken breast, sliced
- 1 cup bean sprouts
- 1 cup sliced mushrooms
- 1/2 cup sliced scallions
- 1/4 cup chopped cilantro
- 2 tbsp. fish sauce
- 2 tbsp. soy sauce
- 1 tbsp. sugar
- 1 tbsp. vegetable oil
- 1 tsp. minced garlic
- 1 tsp. minced ginger
- 1/2 tsp. black pepper
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Soak the dried rice noodles in warm water for 15 minutes.
2. In a large pot, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and ginger, and sauté for 1 minute.
4. Add the sliced chicken breast and black pepper, and cook until the chicken is no longer pink.
5. Add the chicken broth, water, fish sauce, soy sauce, and sugar to the pot, and bring to a boil.
6. Drain the soaked rice noodles and add them to the pot.
7. Add the sliced mushrooms and bean sprouts to the pot, and simmer for 5 minutes.
8. Ladle the soup into bowls and garnish with sliced scallions and chopped cilantro.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 5g
- Carbohydrates: 45g
- Protein: 30g
Substitutions for ingredients:
- Chicken breast can be substituted with tofu or shrimp.
- Vegetable broth can be used instead of chicken broth.
- Brown sugar can be used instead of white sugar.
Variations:
- Add sliced carrots or bell peppers for extra vegetables.
- Use different types of mushrooms, such as shiitake or oyster mushrooms.
- Add a squeeze of lime juice for a tangy flavor.
Tips and tricks:
- Soak the rice noodles in warm water before adding them to the soup to prevent them from clumping together.
- Adjust the amount of fish sauce and soy sauce to your taste preference.
- Use fresh herbs for a more flavorful soup.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a large bowl and garnish with fresh herbs and sliced chili peppers.
Garnishes:
- Sliced scallions
- Chopped cilantro
- Sliced chili peppers
Pairings:
- Serve with a side of steamed rice or crusty bread.
Suggested side dishes:
- Steamed vegetables
- Spring rolls
- Fried rice
Troubleshooting advice:
- If the soup is too salty, add more water or chicken broth to dilute the flavor.
- If the soup is too bland, add more fish sauce or soy sauce to enhance the flavor.
Food safety advice:
- Make sure to cook the chicken thoroughly to prevent foodborne illness.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
- Thong Yip Noodle Soup is a popular dish in Thailand, typically served as a street food.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Thai