Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 1/2 cup Thong Yip (sweet egg yolk threads), chopped
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 2 eggs, beaten
- Salt, to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
2. Add the onions and garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the carrots and peas and stir-fry for another 2-3 minutes until the vegetables are tender.
4. Push the vegetables to the sides of the pan and pour the beaten eggs into the center. Scramble the eggs until they are cooked through.
5. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
6. Add the chopped Thong Yip, soy sauce, sesame oil, white pepper, and salt to taste. Stir-fry for another minute until everything is well combined.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 10g
- Carbohydrates: 38g
- Protein: 7g
Substitutions for ingredients:
- Thong Yip can be substituted with chopped cooked ham or bacon.
- Frozen peas and carrots can be substituted with fresh vegetables of your choice.
Variations:
- Add shrimp, chicken, or beef for a protein boost.
- Use brown rice instead of jasmine rice for a healthier option.
- Add chopped scallions or cilantro for extra flavor.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to chop the Thong Yip into small pieces to distribute evenly throughout the dish.
- Don't overcook the vegetables to maintain their texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Food history:
- Thong Yip is a traditional Thai dessert made from egg yolks and sugar.
Flavor profiles:
- Savory, slightly sweet, and nutty.
Serving suggestions:
- Serve as a main dish or as a side dish to complement other Thai dishes.
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Region: Thai