Ingredients with Measurements:
- 1 package of Thin Mint cookies
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
- 1/4 cup of milk
Special equipment needed:
- Electric mixer
- Piping bag
- Parfait glasses
Step-by-step instructions:
1. Crush the Thin Mint cookies into small pieces and set aside.
2. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Melt the chocolate chips and milk in a microwave-safe bowl, stirring every 30 seconds until smooth.
4. Transfer the melted chocolate into a piping bag.
5. In a parfait glass, layer the crushed Thin Mint cookies, whipped cream, and melted chocolate.
6. Repeat the layering process until the glass is full.
7. Top the parfait with a dollop of whipped cream and a Thin Mint cookie.
Time:
Preparation time: 15 minutes
Cooking time: 2 minutes
Temperature:
No specific temperature required.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 420
Total fat: 28g
Saturated fat: 16g
Cholesterol: 70mg
Sodium: 110mg
Total carbohydrates: 42g
Dietary fiber: 2g
Sugar: 32g
Protein: 3g
Substitutions for ingredients:
- Thin Mint cookies can be substituted with any chocolate mint cookies.
- Heavy cream can be substituted with whipped topping.
- Powdered sugar can be substituted with granulated sugar.
Variations:
- Add a layer of chocolate pudding for a richer flavor.
- Use crushed Oreos instead of Thin Mint cookies for a different twist.
- Top the parfait with fresh mint leaves for a pop of color.
Tips and tricks:
- Use a food processor to crush the Thin Mint cookies quickly and easily.
- Chill the parfait glasses in the refrigerator before assembling the parfait for a longer-lasting dessert.
Storage instructions:
Store the Thin Mint parfait in the refrigerator for up to 2 days.
Reheating instructions:
No reheating required.
Presentation ideas:
Serve the Thin Mint parfait in clear glass parfait glasses to showcase the layers.
Garnishes:
Top the parfait with a Thin Mint cookie or fresh mint leaves.
Pairings:
Serve the Thin Mint parfait with a cup of hot cocoa or coffee.
Suggested side dishes:
No side dishes required.
Troubleshooting advice:
- If the whipped cream is too runny, continue to whip until stiff peaks form.
- If the melted chocolate is too thick, add more milk until it reaches a smooth consistency.
Food safety advice:
Make sure to store the Thin Mint parfait in the refrigerator to prevent bacteria growth.
Food history:
The Thin Mint cookie was first introduced by the Girl Scouts in 1953.
Flavor profiles:
The Thin Mint parfait has a rich and creamy chocolate and mint flavor.
Serving suggestions:
Serve the Thin Mint parfait as a dessert after a dinner party or as a special treat for a movie night.
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