Ingredients with Measurements:
- 12 oz. dark chocolate chips
- 1 tsp. peppermint extract
- 1 cup Thin Mint cookies, crushed
- 1/4 cup white chocolate chips
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until melted.
3. Stir in the peppermint extract.
4. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
5. Sprinkle the crushed Thin Mint cookies over the melted chocolate.
6. Melt the white chocolate chips in a separate bowl, stirring every 30 seconds until melted.
7. Drizzle the melted white chocolate over the Thin Mint cookies.
8. Place the baking sheet in the refrigerator for 30 minutes or until the chocolate has hardened.
9. Once hardened, break the bark into pieces and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Melt the chocolate at a low heat in a double boiler or microwave.
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 30g
- Protein: 3g
Substitutions for ingredients:
- Use milk chocolate chips instead of dark chocolate chips.
- Use Andes mints instead of Thin Mints.
Variations:
- Add chopped nuts or dried fruit to the bark.
Tips and tricks:
- Use a sharp knife to break the bark into pieces.
- Store the bark in an airtight container in the refrigerator.
Storage instructions:
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the bark on a platter with a sprig of mint.
Garnishes:
- Sprigs of mint.
Pairings:
- Serve with a glass of milk or hot cocoa.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the chocolate is too thick, add a tablespoon of vegetable oil to thin it out.
Food safety advice:
- Use caution when melting chocolate to avoid burning it.
Food history:
- The Thin Mint cookie is a popular Girl Scout cookie that has been around since 1951.
Flavor profiles:
- The bark is sweet and minty with a rich chocolate flavor.
Serving suggestions:
- Serve as a dessert or snack.
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Taste: Rich, Minty, Chocolatey, Sweet, Crunchy