Ingredients with Measurements:
- 1 box of brownie mix
- 1/2 cup of vegetable oil
- 1/4 cup of water
- 2 eggs
- 1 sleeve of Thin Mint cookies, crushed
- 1/2 cup of chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Mix with an electric mixer until well combined.
3. Fold in the crushed Thin Mint cookies and chocolate chips.
4. Pour the mixture into a greased 9x13 inch baking pan.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the brownies cool in the pan for 10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 12-16 brownies
Nutritional information:
- Calories per serving: 250
- Fat: 14g
- Carbohydrates: 30g
- Protein: 2g
Substitutions for ingredients:
- Instead of vegetable oil, you can use melted butter or coconut oil.
- Instead of Thin Mint cookies, you can use any other type of chocolate cookies.
Variations:
- Add a layer of melted chocolate on top of the brownies before serving.
- Use different types of cookies, such as Oreos or Tagalongs.
Tips and tricks:
- To make it easier to crush the Thin Mint cookies, place them in a plastic bag and use a rolling pin to crush them.
- Don't overmix the brownie batter, as it can make the brownies tough.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in the microwave for 10-15 seconds.
Presentation ideas:
- Serve the brownies on a platter with a dusting of powdered sugar.
Garnishes:
- Top the brownies with whipped cream and a Thin Mint cookie.
Pairings:
- Serve the brownies with a glass of cold milk.
Suggested side dishes:
- Fresh fruit salad
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of vegetable oil to the batter.
Food safety advice:
- Make sure to wash your hands and all cooking utensils before preparing the brownies.
Food history:
- Thin Mint cookies were first introduced by the Girl Scouts in 1953.
Flavor profiles:
- Rich chocolate flavor with a hint of mint.
Serving suggestions:
- Serve the brownies warm with a scoop of vanilla ice cream.
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Taste: Rich, Chocolatey, Minty, Sweet, Decadent, chocolatey, minty, rich, decadent, indulgent