Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup thimbleberry jam
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
3. Beat in the eggs, one at a time, and then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Press two-thirds of the dough into the prepared baking dish, making sure to spread it evenly.
7. Spread the thimbleberry jam over the dough, leaving a small border around the edges.
8. Crumble the remaining dough over the top of the jam.
9. Bake for 30-35 minutes, or until the top is golden brown.
10. Allow the bars to cool completely in the pan before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 bars
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 160mg
Carbohydrates: 41g
Fiber: 1g
Sugar: 25g
Protein: 3g
Substitutions for ingredients:
- Thimbleberry jam can be substituted with any other berry jam or preserves.
Variations:
- Add chopped nuts or coconut to the dough for added texture.
- Use a combination of different jams for a colorful and flavorful twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth and even mixture.
- Use a sharp knife to cut the bars into clean and even slices.
Storage instructions:
- Store the bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bars, place them in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the bars with powdered sugar before serving for a pretty and festive touch.
Garnishes:
- Top the bars with fresh berries or whipped cream for added flavor and presentation.
Pairings:
- Serve the bars with a hot cup of tea or coffee for a cozy and comforting treat.
Suggested side dishes:
- These bars are perfect on their own, but can also be served with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of milk to help bring it together.
Food safety advice:
- Make sure to use clean hands and utensils when handling the dough and jam to prevent contamination.
Food history:
- Thimbleberries are a wild berry that grow in the Pacific Northwest region of the United States. They are known for their sweet and tart flavor, and are often used in jams and preserves.
Flavor profiles:
- These bars have a buttery and slightly sweet base, with a burst of tartness from the thimbleberry jam.
Serving suggestions:
- These bars are perfect for breakfast, brunch, or as a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A