Ingredients with Measurements:
- 4 cups fresh thimbleberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup old-fashioned oats
- 1/2 cup chopped walnuts
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the thimbleberries and pat them dry.
3. In a mixing bowl, combine the thimbleberries, sugar, flour, cinnamon, and salt. Mix well.
4. Pour the mixture into a 9-inch baking dish.
5. In another mixing bowl, combine the butter, oats, and walnuts. Use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
6. Sprinkle the oat mixture over the thimbleberry mixture.
7. Bake for 35-40 minutes or until the top is golden brown and the thimbleberries are bubbling.
8. Remove from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 100mg
Carbohydrates: 38g
Fiber: 4g
Sugar: 22g
Protein: 4g
Substitutions for ingredients:
- Thimbleberries can be substituted with raspberries or blackberries.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 teaspoon of vanilla extract to the thimbleberry mixture for extra flavor.
- Substitute the oats with granola for a crunchy topping.
- Add a scoop of vanilla ice cream on top of the warm crisp for a delicious dessert.
Tips and tricks:
- Make sure the butter is cold when cutting it into the oat mixture to achieve a crumbly topping.
- If the thimbleberries are tart, add an extra tablespoon of sugar to the mixture.
- Serve the crisp warm with whipped cream or vanilla ice cream.
Storage instructions:
- Store the leftover crisp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the crisp in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crisp in individual ramekins for a cute presentation.
- Dust the top of the crisp with powdered sugar for a decorative touch.
Garnishes:
- Top the crisp with fresh thimbleberries or raspberries for a pop of color.
- Sprinkle chopped walnuts or pecans on top for extra crunch.
Pairings:
- Serve the crisp with a scoop of vanilla ice cream or whipped cream.
- Pair with a cup of hot coffee or tea.
Suggested side dishes:
- Serve the crisp with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the topping is too dry, add an extra tablespoon of butter to the mixture.
- If the topping is too wet, add an extra tablespoon of oats to the mixture.
Food safety advice:
- Make sure to wash the thimbleberries thoroughly before using them in the recipe.
- Store the leftover crisp in the refrigerator to prevent bacteria growth.
Food history:
- Thimbleberries are native to North America and were used by Native Americans for medicinal purposes.
Flavor profiles:
- The thimbleberries provide a sweet and tart flavor while the oat and walnut topping adds a crunchy texture.
Serving suggestions:
- Serve the crisp warm for a comforting dessert or brunch dish.
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