Desserts > Cobblers > Fruit Cobblers

Thimbleberry Cobbler Recipe

Ingredients with Measurements:
- 4 cups fresh thimbleberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon

Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
- Rubber spatula

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Rinse the thimbleberries and pat them dry. Spread them evenly in the bottom of the baking dish.

3. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

4. Add the melted butter and milk to the dry ingredients and stir until just combined.

5. Pour the batter over the thimbleberries, spreading it evenly.

6. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. Let the cobbler cool for 10-15 minutes before serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 283
Fat: 14g
Carbohydrates: 37g
Protein: 3g
Fiber: 3g
Sugar: 22g

Substitutions for ingredients:
- Thimbleberries can be substituted with raspberries or blackberries.
- All-purpose flour can be substituted with gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with margarine or coconut oil.
- Milk can be substituted with almond milk or soy milk.

Variations:
- Add a tablespoon of lemon juice to the batter for a tangy twist.
- Top the cobbler with a scoop of vanilla ice cream or whipped cream.
- Add chopped nuts or oats to the batter for added texture.

Tips and tricks:
- Make sure to evenly spread the batter over the thimbleberries to ensure even baking.
- Use fresh thimbleberries for the best flavor.
- Serve the cobbler warm for the best taste.

Storage instructions:
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the cobbler, place it in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the cobbler in individual ramekins for a cute presentation.

Garnishes:
Garnish the cobbler with fresh thimbleberries or a sprinkle of powdered sugar.

Pairings:
Serve the cobbler with a cup of hot tea or coffee.

Suggested side dishes:
Serve the cobbler with a side of vanilla ice cream or whipped cream.

Troubleshooting advice:
- If the cobbler is too dry, add a tablespoon of milk to the batter.
- If the cobbler is too wet, add a tablespoon of flour to the batter.

Food safety advice:
Make sure to wash the thimbleberries thoroughly before using them in the recipe.

Food history:
Thimbleberries are a type of wild raspberry that grow in the Pacific Northwest region of the United States.

Flavor profiles:
The thimbleberries give the cobbler a sweet and tart flavor, while the cinnamon adds a warm and spicy note.

Serving suggestions:
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

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Taste: Sweet, Fruity, Buttery, Nutty, Spicy