Ingredients with Measurements:
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 tablespoons Vegemite
- 4 slices cheddar cheese
- 4 lettuce leaves
- 4 slices tomato
Special equipment needed:
- Grill or stovetop griddle
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Grill or cook the patties for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
5. While the patties are cooking, spread Vegemite on the bottom half of each hamburger bun.
6. Place a slice of cheddar cheese on top of each patty during the last minute of cooking to allow it to melt.
7. Assemble the burgers by placing a lettuce leaf and a slice of tomato on top of the cheese.
8. Place each patty on top of the lettuce and tomato, and then top with the other half of the hamburger bun.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle at medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories: 500
Fat: 24g
Carbohydrates: 29g
Protein: 38g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be used in place of cheddar.
- Any type of lettuce or tomato can be used.
Variations:
- Add bacon to the burger for extra flavor.
- Use a different type of spread in place of Vegemite, such as mustard or mayonnaise.
- Add avocado or caramelized onions to the burger for extra texture.
Tips and tricks:
- Don't overwork the ground beef when forming the patties, as this can result in tough burgers.
- Use a meat thermometer to ensure that the burgers are cooked to a safe temperature of 160°F.
- Toast the hamburger buns for extra flavor and texture.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a sprig of parsley or a slice of pickle.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
French fries, onion rings, or a side salad.
Troubleshooting advice:
If the burgers are falling apart on the grill, try chilling them in the refrigerator for 30 minutes before cooking.
Food safety advice:
Always cook ground beef to a safe temperature of 160°F to prevent foodborne illness.
Food history:
The Vegemite Burger is a popular Australian dish that combines the savory flavor of Vegemite with a classic hamburger.
Flavor profiles:
The Vegemite Burger is a savory and salty dish with a rich umami flavor.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for a classic pub-style meal.
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Region: Australian