Ingredients with Measurements:
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup cherry salsa
- 1/4 cup diced red onion
- 1/4 cup crumbled blue cheese
- 1 tablespoon olive oil
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush hot dogs with olive oil and place on grill. Cook for 5-7 minutes, turning occasionally, until hot dogs are browned and heated through.
3. Toast hot dog buns on the grill for 1-2 minutes, until lightly browned.
4. Place hot dogs in buns.
5. Top each hot dog with 2 tablespoons of cherry salsa, 1 tablespoon of diced red onion, and 1 tablespoon of crumbled blue cheese.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 330
Fat: 18g
Carbohydrates: 28g
Protein: 13g
Sodium: 830mg
Substitutions for ingredients:
- Cherry salsa can be substituted with any other fruit salsa, such as mango or pineapple.
- Red onion can be substituted with diced white onion or green onion.
- Blue cheese can be substituted with feta or goat cheese.
Variations:
- Add sliced jalapenos for a spicy kick.
- Substitute hot dogs with bratwurst or sausage.
- Use a different type of cheese, such as cheddar or Swiss.
Tips and tricks:
- Make sure to brush the hot dogs with olive oil to prevent sticking to the grill.
- Toasting the buns on the grill adds extra flavor and texture.
- Serve with extra cherry salsa on the side for dipping.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
Serve hot dogs on a platter with extra cherry salsa and blue cheese crumbles on top.
Garnishes:
Garnish with fresh cilantro or parsley.
Pairings:
Serve with a side of potato salad or coleslaw.
Suggested side dishes:
- Grilled corn on the cob
- Baked beans
- Sweet potato fries
Troubleshooting advice:
- If hot dogs are sticking to the grill, brush with more olive oil.
- If hot dogs are not cooking evenly, adjust the heat on the grill.
Food safety advice:
Make sure to cook hot dogs to an internal temperature of 165°F to prevent foodborne illness.
Food history:
The Traverse City Dog is a regional specialty in Traverse City, Michigan, known for its cherry orchards and cherry-themed cuisine.
Flavor profiles:
The Traverse City Dog combines the smoky flavor of grilled hot dogs with the sweet and tangy flavor of cherry salsa, the sharpness of blue cheese, and the crunch of red onion.
Serving suggestions:
Serve hot dogs with a cold beer or a glass of cherry wine.
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