Ingredients with Measurements:
- 1 lb ground beef
- 1 lb crab meat
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 brioche buns
- 4 slices of cheddar cheese
- 4 slices of bacon
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- Lettuce and tomato for garnish
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula
- Tongs
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, egg, breadcrumbs, green onions, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Season the crab meat with salt, pepper, and Old Bay seasoning.
5. Grill the burgers for 4-5 minutes on each side or until cooked to your desired doneness.
6. Add a slice of cheddar cheese on top of each burger during the last minute of cooking.
7. Grill the bacon until crispy.
8. In a small bowl, mix the mayonnaise, lemon juice, and Old Bay seasoning.
9. Toast the brioche buns on the grill.
10. To assemble the burgers, spread the Old Bay mayo on the bottom bun, add a lettuce leaf, the burger patty with cheese, a generous amount of crab meat, a slice of bacon, and a tomato slice. Top with the other half of the bun.
11. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
5. Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 750
Fat: 45g
Saturated Fat: 16g
Cholesterol: 245mg
Sodium: 1300mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 4g
Protein: 50g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Crab meat can be substituted with shrimp or lobster.
- Brioche buns can be substituted with any other type of burger bun.
- Cheddar cheese can be substituted with any other type of cheese.
- Old Bay seasoning can be substituted with Cajun seasoning or any other seafood seasoning.
Variations:
- Add sliced avocado or guacamole for extra creaminess.
- Use a different type of seafood, such as scallops or mussels.
- Add a fried egg on top of the burger for extra protein.
- Make mini sliders instead of full-size burgers for a party or appetizer.
Tips and tricks:
- Be gentle when mixing the burger patty ingredients to avoid overworking the meat.
- Make sure the grill or grill pan is hot before adding the burgers.
- Don't overcook the crab meat, as it can become tough and rubbery.
- Toast the brioche buns on the grill for extra flavor and texture.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish with extra parsley or green onions for a pop of color.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
If the burgers are falling apart on the grill, try adding more breadcrumbs or chilling the patties in the refrigerator for 30 minutes before cooking.
Food safety advice:
Make sure to cook the burgers to an internal temperature of 160°F to prevent foodborne illness.
Food history:
The Surf 'n' Turf Burger is a modern twist on the classic surf and turf dish, which traditionally combines seafood and steak.
Flavor profiles:
The Surf 'n' Turf Burger is a flavorful combination of juicy beef, sweet crab meat, and savory bacon, with a hint of Old Bay seasoning and tangy mayo.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for a classic American meal.
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