Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 slices of bacon
- 4 lettuce leaves
- 4 slices of tomato
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
Special equipment needed:
- Grill or skillet
Step-by-step instructions:
1. In a large bowl, combine ground beef, breadcrumbs, onion, green bell pepper, celery, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or skillet over medium-high heat.
4. Cook the patties for 4-5 minutes on each side or until they are cooked through.
5. While the patties are cooking, toast the hamburger buns.
6. Place a slice of cheese on top of each patty and let it melt.
7. Cook the bacon until crispy.
8. Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun, followed by a lettuce leaf, a slice of tomato, a patty with melted cheese, a slice of bacon, and the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or skillet: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 620
Fat per serving: 36g
Carbohydrates per serving: 33g
Protein per serving: 39g
Substitutions for ingredients:
- Ground beef: Ground turkey or chicken
- Breadcrumbs: Crushed crackers or cornflakes
- Cheddar cheese: Swiss, provolone, or pepper jack cheese
- Bacon: Turkey bacon or vegetarian bacon
- Mayonnaise: Greek yogurt or sour cream
- Ketchup: BBQ sauce or mustard
Variations:
- Add sliced avocado or pickles to the burger.
- Use a different type of cheese or bacon.
- Make the burger spicy by adding jalapenos or hot sauce to the patty mixture.
- Use a different type of meat or make it vegetarian by using a veggie patty.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties to avoid a tough burger.
- Let the cheese melt on the patty before removing it from the grill or skillet.
- Toast the buns to prevent them from getting soggy.
- Use a meat thermometer to ensure the patties are cooked to a safe temperature of 160°F.
Storage instructions:
Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a sprinkle of chopped parsley or green onions.
Pairings:
Pair the burgers with a cold beer or a glass of sweet tea.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the mixture.
- If the burgers are dry, add a tablespoon of olive oil to the meat mixture.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Cook the patties to a safe temperature of 160°F to prevent foodborne illness.
Food history:
The Southern Cross Burger is a classic American burger with a Southern twist. It's named after the Southern Cross constellation, which is visible from the Southern United States.
Flavor profiles:
The Southern Cross Burger is savory and smoky with a hint of sweetness from the ketchup and mayonnaise.
Serving suggestions:
Serve the burgers with a side of fries or onion rings and a cold beer or sweet tea.
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