Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of cheddar cheese
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of cooked bacon
- 1/4 cup Outback Steakhouse Bloomin' Onion sauce
Special equipment needed:
- Grill or stovetop griddle
- Mixing bowl
- Spatula
- Basting brush
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, breadcrumbs, diced onion, diced bell pepper, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Preheat the grill or stovetop griddle to medium-high heat.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until cooked to your desired level of doneness.
5. During the last minute of cooking, brush each patty with Outback Steakhouse Bloomin' Onion sauce and top with a slice of cheddar cheese.
6. Toast the hamburger buns on the grill or griddle.
7. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom bun. Add the cooked patty with cheese and bacon on top. Spread more Outback Steakhouse Bloomin' Onion sauce on the top bun and place it on top of the burger.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 650
Fat: 38g
Saturated Fat: 15g
Cholesterol: 160mg
Sodium: 1250mg
Carbohydrates: 33g
Fiber: 2g
Sugar: 6g
Protein: 43g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of cheese can be used instead of cheddar cheese.
- Any type of sauce can be used instead of Outback Steakhouse Bloomin' Onion sauce.
Variations:
- Add sliced avocado or caramelized onions to the burger.
- Use a different type of cheese, such as blue cheese or pepper jack.
- Substitute the bacon with grilled mushrooms or roasted red peppers.
Tips and tricks:
- Don't overwork the ground beef mixture, as it can result in tough burgers.
- Make a small indentation in the center of each patty before cooking to prevent it from puffing up.
- Use a meat thermometer to ensure that the internal temperature of the burger reaches 160°F.
Storage instructions:
The cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on a stovetop griddle until heated through.
Presentation ideas:
Serve the burgers on a wooden cutting board or a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a sprig of fresh parsley or cilantro.
Pairings:
Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
French fries, sweet potato fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the burgers are falling apart, add more breadcrumbs to the mixture to help bind it together.
- If the burgers are dry, add a tablespoon of milk or water to the mixture.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Use a meat thermometer to ensure that the internal temperature of the burger reaches 160°F to prevent foodborne illness.
Food history:
The Outback Burger is inspired by the popular Bloomin' Onion appetizer from Outback Steakhouse, which features a deep-fried onion that is cut to resemble a flower and served with a dipping sauce.
Flavor profiles:
The Outback Burger is a savory and juicy burger with a hint of sweetness from the Bloomin' Onion sauce. The cheddar cheese and bacon add a smoky and salty flavor, while the lettuce and tomato provide a fresh and crisp contrast.
Serving suggestions:
Serve the Outback Burger at a backyard barbecue or a casual dinner party.
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