Ingredients with Measurements:
- 4 hot dog buns
- 4 all-beef hot dogs
- 1 cup of chili
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onions
- 1/2 cup of diced green peppers
- 1/4 cup of yellow mustard
- 1/4 cup of ketchup
- Salt and pepper to taste
Special equipment needed:
- Grill or stovetop griddle
- Tongs
- Small saucepan
Step-by-step instructions:
1. Preheat your grill or stovetop griddle to medium-high heat.
2. Grill the hot dogs for 5-7 minutes, turning occasionally, until they are cooked through and have grill marks.
3. In a small saucepan, heat the chili over medium heat until it is hot.
4. Toast the hot dog buns on the grill or griddle until they are lightly browned.
5. Place a hot dog in each bun and top with a generous amount of chili.
6. Sprinkle shredded cheddar cheese on top of the chili.
7. Add diced onions and green peppers on top of the cheese.
8. Drizzle yellow mustard and ketchup on top of the vegetables.
9. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Chili: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 510
Fat: 31g
Carbohydrates: 34g
Protein: 23g
Sodium: 1,310mg
Sugar: 8g
Substitutions for ingredients:
- Vegetarian hot dogs can be used instead of all-beef hot dogs.
- Vegan cheese can be used instead of cheddar cheese.
- Diced tomatoes or jalapenos can be used instead of green peppers.
Variations:
- Add a dollop of sour cream on top of the chili.
- Use different types of cheese, such as pepper jack or Swiss.
- Substitute the chili with sauerkraut or coleslaw.
Tips and tricks:
- Use tongs to handle the hot dogs to prevent them from falling apart.
- Warm the buns on the grill or griddle for added flavor.
- Customize the toppings to your liking.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hot dogs in the microwave or on the stovetop until they are heated through.
Presentation ideas:
Serve the hot dogs on a platter with additional toppings on the side.
Garnishes:
Garnish with chopped parsley or cilantro for added color.
Pairings:
Serve with a side of French fries or potato chips.
Suggested side dishes:
- Creamy coleslaw
- Baked beans
- Macaroni and cheese
Troubleshooting advice:
- If the hot dogs are sticking to the grill or griddle, lightly oil the surface before cooking.
- If the chili is too thick, add a splash of water or broth to thin it out.
Food safety advice:
- Make sure the hot dogs are cooked to an internal temperature of 160°F to prevent foodborne illness.
- Keep hot foods hot and cold foods cold to prevent bacterial growth.
Food history:
The Motor City Dog is a popular hot dog variation in Detroit, Michigan, named after the city's nickname as the "Motor City."
Flavor profiles:
The Motor City Dog is a savory and slightly spicy hot dog with a tangy and sweet flavor from the mustard and ketchup.
Serving suggestions:
Serve the hot dogs with a cold beer or soda for a classic American meal.
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