Ingredients with Measurements:
- 8 hot dogs
- 8 hot dog buns
- 1 can of chili
- 1/2 cup of diced onions
- 1/2 cup of shredded cheddar cheese
- Mustard, to taste
- Ketchup, to taste
Special equipment needed:
- Grill or stovetop griddle
- Tongs
Step-by-step instructions:
1. Preheat the grill or stovetop griddle to medium-high heat.
2. Grill the hot dogs for 5-7 minutes, turning occasionally, until they are browned and cooked through.
3. Warm the chili in a small saucepan over low heat.
4. Toast the hot dog buns on the grill or griddle until lightly browned.
5. Place a hot dog in each bun and top with a generous spoonful of chili.
6. Sprinkle diced onions and shredded cheddar cheese on top of the chili.
7. Drizzle mustard and ketchup over the toppings, to taste.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or stovetop griddle: medium-high heat
Serving size:
- This recipe serves 8 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 29g
- Protein: 16g
Substitutions for ingredients:
- Vegetarian hot dogs can be used instead of regular hot dogs.
- Vegan chili can be used instead of regular chili.
- Vegan cheese can be used instead of cheddar cheese.
Variations:
- Add jalapenos or hot sauce for extra heat.
- Use different types of cheese, such as pepper jack or blue cheese.
- Top with coleslaw or sauerkraut for added texture and flavor.
Tips and tricks:
- Use tongs to handle the hot dogs while grilling to prevent them from falling apart.
- Warm the chili before adding it to the hot dogs to prevent the buns from getting soggy.
- Customize the toppings to your liking.
Storage instructions:
- Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the hot dogs for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Serve on a platter with a side of potato chips or fries.
Garnishes:
- Top with chopped cilantro or green onions for added freshness.
Pairings:
- Serve with a cold beer or soda.
Suggested side dishes:
- Potato chips or fries
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the hot dogs are sticking to the grill or griddle, lightly oil the surface before cooking.
Food safety advice:
- Make sure the hot dogs are cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- The Michigan Dog is a popular variation of the classic hot dog, topped with chili, onions, and cheese. It originated in Michigan in the 1920s.
Flavor profiles:
- Savory, meaty, cheesy, tangy, and slightly sweet.
Serving suggestions:
- Serve on a paper plate for a classic, casual feel.
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