Ingredients with Measurements:
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup of diced onions
- 1/2 cup of diced green peppers
- 1/2 cup of diced tomatoes
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of yellow mustard
- 1/4 cup of ketchup
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill hot dogs for 5-7 minutes, turning occasionally, until they are cooked through and have grill marks.
3. While the hot dogs are grilling, toast the hot dog buns on the grill or in a toaster.
4. In a small bowl, mix together the mustard and ketchup.
5. Once the hot dogs are cooked, place them in the toasted buns.
6. Top each hot dog with diced onions, green peppers, and tomatoes.
7. Drizzle the mustard-ketchup mixture over the top of each hot dog.
8. Sprinkle shredded cheddar cheese on top of each hot dog.
9. Add salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 hot dogs
Nutritional information:
- Calories: 390
- Fat: 21g
- Carbohydrates: 29g
- Protein: 20g
Substitutions for ingredients:
- You can substitute any type of cheese for the cheddar cheese.
- You can use any type of hot dog you prefer.
Variations:
- You can add jalapenos for a spicy kick.
- You can use sauerkraut instead of the diced vegetables.
- You can use a different type of sauce, such as barbecue sauce or hot sauce.
Tips and tricks:
- Make sure to turn the hot dogs frequently to prevent them from burning.
- You can also cook the hot dogs in a pot of boiling water if you don't have a grill or grill pan.
Storage instructions:
- Store any leftover hot dogs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the hot dogs for 30 seconds or until heated through.
Presentation ideas:
- Serve the hot dogs on a platter with a side of potato chips or french fries.
Garnishes:
- You can garnish the hot dogs with additional diced vegetables or shredded cheese.
Pairings:
- The Kalamazoo Dog pairs well with a cold beer or a glass of lemonade.
Suggested side dishes:
- Potato chips or french fries make great side dishes for The Kalamazoo Dog.
Troubleshooting advice:
- If the hot dogs are cooking too quickly, turn down the heat on the grill or grill pan.
Food safety advice:
- Make sure to cook the hot dogs to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- The Kalamazoo Dog is a popular hot dog recipe in Kalamazoo, Michigan.
Flavor profiles:
- The Kalamazoo Dog is a savory and slightly sweet hot dog with a tangy mustard-ketchup sauce and a cheesy topping.
Serving suggestions:
- Serve The Kalamazoo Dog at a backyard barbecue or a summer picnic.
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