Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup water
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 hot dog buns
- 1 cup finely chopped onion
- Yellow mustard, for serving
- Shredded cheddar cheese, for serving
Special equipment needed:
- Skillet or griddle
- Tongs
Step-by-step instructions:
1. In a large bowl, combine the ground beef, water, ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
2. Heat a skillet or griddle over medium-high heat. Add the beef mixture and cook, breaking it up into small pieces with a spatula or wooden spoon, until browned and cooked through, about 10 minutes.
3. To assemble the Flint Coney Dogs, place a hot dog bun on a plate. Add a generous spoonful of the beef mixture on top of the bun, followed by a sprinkle of chopped onion, a drizzle of yellow mustard, and a sprinkle of shredded cheddar cheese.
4. Repeat with the remaining hot dog buns and beef mixture.
5. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 780mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 6g
Protein: 16g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Dijon mustard can be used instead of yellow mustard.
- Red onion can be used instead of white onion.
- American cheese can be used instead of cheddar cheese.
Variations:
- Add a dollop of chili on top of the beef mixture for a chili dog variation.
- Use hot dog buns that have been toasted or grilled for added flavor and texture.
- Top the Flint Coney Dogs with diced tomatoes or jalapenos for a spicy twist.
Tips and tricks:
- Make sure to break up the beef mixture into small pieces as it cooks to ensure even cooking and distribution of flavors.
- Use a spatula or tongs to transfer the beef mixture from the skillet to the hot dog buns to prevent any excess liquid from spilling out.
- Serve with a side of fries or potato chips for a classic American meal.
Storage instructions:
Leftover Flint Coney Dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Flint Coney Dogs on a microwave-safe plate and microwave for 30-60 seconds, or until heated through.
Presentation ideas:
Serve the Flint Coney Dogs on a platter with a side of fries or potato chips for a classic American meal.
Garnishes:
Garnish the Flint Coney Dogs with a sprinkle of chopped parsley or green onions for added color and flavor.
Pairings:
Serve the Flint Coney Dogs with a cold beer or soda for a refreshing beverage.
Suggested side dishes:
- French fries
- Potato chips
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the beef mixture is too dry, add a splash of water or beef broth to moisten it.
- If the beef mixture is too wet, cook it for a few more minutes to allow the excess liquid to evaporate.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
The Flint Coney Dog is a regional specialty of Flint, Michigan. It is a hot dog topped with a beef chili sauce, chopped onions, and yellow mustard, served on a steamed bun.
Flavor profiles:
The Flint Coney Dog is savory, slightly sweet, and tangy, with a hint of spice from the chili sauce.
Serving suggestions:
Serve the Flint Coney Dogs on a platter with a side of fries or potato chips for a classic American meal.
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Region: American