Ingredients with Measurements:
- 8 hot dogs
- 8 hot dog buns
- 1 can of chili
- 1/2 cup of diced onions
- 1/2 cup of shredded cheddar cheese
- Mustard and ketchup, to taste
Special equipment needed:
- Grill or stovetop griddle
- Tongs
- Saucepan
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. Grill hot dogs for 5-7 minutes, turning occasionally, until cooked through and slightly charred.
3. While the hot dogs are cooking, heat the chili in a saucepan over medium heat.
4. Toast the hot dog buns on the grill or griddle for 1-2 minutes.
5. Place a hot dog in each bun and top with a generous spoonful of chili.
6. Sprinkle diced onions and shredded cheddar cheese on top of the chili.
7. Drizzle mustard and ketchup over the top, to taste.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or stovetop griddle: medium-high heat
Saucepan: medium heat
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories: 390
Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 1080mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugar: 6g
Protein: 16g
Substitutions for ingredients:
- Vegetarian hot dogs can be used instead of regular hot dogs.
- Vegan chili can be used instead of regular chili.
- Vegan cheese can be used instead of cheddar cheese.
Variations:
- Add a dollop of sour cream on top of the chili.
- Substitute the diced onions for sliced jalapeños for a spicy kick.
- Use different types of cheese, such as pepper jack or blue cheese.
- Top with crumbled bacon for added flavor.
Tips and tricks:
- Make sure to grill the hot dogs until they are slightly charred for added flavor.
- Toasting the buns on the grill or griddle will give them a nice crunch.
- Use a slotted spoon to scoop the chili onto the hot dogs to avoid making a mess.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave the hot dogs for 30 seconds or until heated through.
Presentation ideas:
Arrange the hot dogs on a platter and sprinkle extra cheese and onions on top for a festive look.
Garnishes:
Fresh parsley or cilantro can be used as a garnish.
Pairings:
The Classic Coney Dog pairs well with french fries or tater tots.
Suggested side dishes:
- Coleslaw
- Potato salad
- Baked beans
Troubleshooting advice:
- If the hot dogs are sticking to the grill or griddle, brush them with a little bit of oil before cooking.
- If the chili is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook the hot dogs until they are fully cooked and reach an internal temperature of 165°F to avoid foodborne illness.
Food history:
The Coney Dog originated in Michigan in the early 1900s and is a popular fast food item in the Midwest.
Flavor profiles:
The Classic Coney Dog is savory, slightly spicy, and cheesy.
Serving suggestions:
Serve the hot dogs with a cold beer or soda.
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Region: American