Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup diced onion
- 1/4 cup diced pickles
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
- 4 tbsp ketchup
- 4 tbsp mayonnaise
Special equipment needed:
- Grill or stovetop griddle
- Mixing bowl
- Spatula
- Tongs
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, breadcrumbs, egg, diced onion, diced pickles, salt, and black pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Preheat the grill or stovetop griddle to medium-high heat.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side or until the internal temperature reaches 160°F.
5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
6. Toast the hamburger buns on the grill or griddle.
7. Spread ketchup and mayonnaise on the bottom bun, then add a lettuce leaf and a slice of tomato.
8. Place the cooked patty with melted cheese on top of the tomato slice.
9. Add the top bun and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Internal temperature of the patty: 160°F
Serving size:
4 burgers
Nutritional information:
Calories per serving: 550
Total fat: 27g
Saturated fat: 11g
Cholesterol: 140mg
Sodium: 1230mg
Total carbohydrates: 34g
Dietary fiber: 2g
Sugars: 8g
Protein: 41g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Ketchup and mayonnaise can be substituted with any other condiments of your choice.
Variations:
- Add bacon to the burger for a bacon cheeseburger.
- Add a fried egg on top of the patty for a breakfast burger.
- Use different types of cheese such as blue cheese or pepper jack.
- Add jalapeños or hot sauce for a spicy burger.
Tips and tricks:
- Don't overwork the ground beef mixture, as it can result in tough burgers.
- Make an indentation in the center of each patty before cooking to prevent it from puffing up.
- Let the cooked patties rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with additional pickles, sliced onions, or avocado.
Pairings:
Serve the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture.
- If the burgers are dry, try adding a tablespoon of milk to the mixture.
Food safety advice:
- Always cook ground beef to an internal temperature of 160°F to prevent foodborne illness.
- Wash your hands and all surfaces that come into contact with raw meat before and after handling.
Food history:
The cheeseburger is believed to have been invented in the United States in the 1920s. It quickly became a popular fast food item and has since spread around the world, with each country putting its own spin on the classic burger.
Flavor profiles:
The Classic Aussie Cheese Burger is a savory and juicy burger with a slight tang from the pickles and ketchup.
Serving suggestions:
Serve the burgers with a side of fries and a cold drink for a classic American-style meal.
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Region: Australian