Burger > Australian Burgers

The Bondi Beach Burger Recipe

Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
- 4 tbsp mayonnaise
- 4 tbsp ketchup

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:
1. In a large bowl, combine ground beef, breadcrumbs, onion, parsley, egg, salt, and pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the patties for 5-6 minutes on each side or until they are cooked through.
5. Toast the hamburger buns on the grill for 1-2 minutes.
6. Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun, then adding lettuce, tomato, red onion, and a slice of cheese on top of the patty. Top with the other half of the bun.


Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 burgers

Nutritional information:
Calories: 580
Fat: 31g
Saturated Fat: 11g
Cholesterol: 140mg
Sodium: 1270mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 9g
Protein: 36g

Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of cheese can be used instead of cheddar.
- Any type of lettuce can be used instead of iceberg.

Variations:
- Add bacon to the burger.
- Use a different type of sauce, such as BBQ sauce or mustard.
- Add avocado or guacamole to the burger.

Tips and tricks:
- Make sure the grill or grill pan is hot before adding the patties.
- Don't press down on the patties while they are cooking, as this will release the juices and make the burger dry.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.

Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.

Garnishes:
Garnish with a sprig of parsley or a slice of pickle.

Pairings:
Serve with a cold beer or a glass of lemonade.

Suggested side dishes:
Fries, onion rings, coleslaw, or a side salad.

Troubleshooting advice:
If the burgers are falling apart on the grill, add more breadcrumbs to the mixture to help bind the patties together.

Food safety advice:
Make sure the burgers are cooked to an internal temperature of 160°F to ensure they are safe to eat.

Food history:
The hamburger is believed to have originated in Hamburg, Germany in the 19th century. It became popular in the United States in the early 20th century and has since become a staple of American cuisine.

Flavor profiles:
The Bondi Beach Burger is a classic cheeseburger with a savory beef patty, melted cheddar cheese, and a combination of mayonnaise and ketchup for a tangy and slightly sweet flavor.

Serving suggestions:
Serve the burgers with a side of fries or onion rings and a cold drink.

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Region: Australian

Taste: Savory, Tangy, Spicy, Smoky, Umami, Hearty