Ingredients with Measurements:
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 slices of cheddar cheese
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of cooked bacon
- 4 tablespoons of BBQ sauce
Special equipment needed:
- Grill or stovetop griddle
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a large bowl, mix together ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
3. Divide the mixture into four equal portions and shape each into a patty.
4. Place the patties on the grill or griddle and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
6. While the patties are cooking, toast the hamburger buns on the grill or griddle.
7. To assemble the burgers, spread a tablespoon of BBQ sauce on the bottom half of each bun.
8. Add a lettuce leaf, a slice of tomato, and a slice of cooked bacon on top of the BBQ sauce.
9. Place the cooked patty with melted cheese on top of the bacon.
10. Top with the other half of the bun and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 550
Fat: 32g
Carbohydrates: 28g
Protein: 37g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- BBQ sauce can be substituted with ketchup or mustard.
Variations:
- Add sliced avocado or caramelized onions to the burger.
- Use a different type of cheese, such as blue cheese or pepper jack.
- Substitute the BBQ sauce with hot sauce for a spicier burger.
Tips and tricks:
- Don't overwork the ground beef when forming the patties to ensure a tender burger.
- Let the patties rest for a few minutes before serving to allow the juices to redistribute.
- Toasting the buns adds a nice crunch and prevents them from getting soggy.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries and a cold beer.
Garnishes:
Garnish the burgers with a sprig of fresh parsley or cilantro.
Pairings:
Serve the burgers with a side of coleslaw or potato salad.
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
- Grilled vegetables
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding an egg or breadcrumbs to the ground beef mixture to help bind it together.
- If the burgers are dry, try adding a tablespoon of olive oil to the ground beef mixture.
Food safety advice:
- Always cook ground beef to an internal temperature of 160°F to prevent foodborne illness.
- Wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
The Aussie BBQ Burger is a popular dish in Australia, where barbecuing is a common pastime. It typically features a beef patty, bacon, cheese, and BBQ sauce, and is often served with a side of fries.
Flavor profiles:
The Aussie BBQ Burger is a savory and smoky burger with a hint of sweetness from the BBQ sauce.
Serving suggestions:
Serve the burgers with a cold beer or a glass of iced tea.
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Region: Australian