Ingredients with Measurements:
- 1 lb pork belly, sliced into bite-sized pieces
- 1 block firm tofu, sliced into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1 tbsp Thai chili, chopped
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 2 tbsp vegetable oil
Special equipment needed:
- Large mixing bowl
- Large skillet or wok
- Tongs
Step-by-step instructions:
1. In a large mixing bowl, combine soy sauce, vinegar, brown sugar, ginger, garlic, and Thai chili. Mix well until sugar is dissolved.
2. Add pork belly to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated pork belly and cook until browned and crispy, about 5-7 minutes.
4. Add sliced tofu to the skillet and cook for another 2-3 minutes until lightly browned.
5. Remove from heat and transfer to a serving dish. Garnish with chopped green onions and cilantro.
6. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Marinade time: 30 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 480
- Fat: 32g
- Carbohydrates: 16g
- Protein: 32g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or pork loin.
- Firm tofu can be substituted with silken tofu or tempeh.
- Thai chili can be substituted with jalapeno or serrano pepper.
Variations:
- Add vegetables such as bell peppers, onions, or carrots for a more colorful and nutritious dish.
- Use chicken or beef instead of pork for a different flavor.
- Add peanuts or cashews for a crunchy texture.
Tips and tricks:
- Use a non-stick skillet or wok to prevent sticking.
- Drain excess marinade before cooking to prevent splattering.
- Use tongs to flip the pork belly and tofu for even cooking.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet or microwave until heated through.
Presentation ideas:
- Serve in a shallow bowl or plate for a more elegant presentation.
- Garnish with additional cilantro or Thai basil for added flavor and aroma.
Garnishes:
- Chopped green onions and cilantro
Pairings:
- Steamed rice
- Thai-style cucumber salad
- Stir-fried vegetables
Suggested side dishes:
- Fresh spring rolls
- Tom yum soup
- Pad Thai noodles
Troubleshooting advice:
- If the pork belly is not crispy enough, increase the heat and cook for a few more minutes.
- If the marinade is too salty, add a little more vinegar and sugar to balance the flavors.
Food safety advice:
- Make sure to cook pork belly and tofu thoroughly to prevent foodborne illness.
- Use separate cutting boards and utensils for raw meat and vegetables to prevent cross-contamination.
Food history:
- Tokwa't baboy is a popular Filipino dish that originated from the Chinese cuisine. It is typically made with boiled pork and tofu, served with a vinegar and soy sauce dressing.
Flavor profiles:
- Salty, sweet, sour, and spicy
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Thai