Ingredients with Measurements:
- 1 package of Thong Yip (sweet egg threads)
- 1 red bell pepper, sliced thinly
- 1 yellow bell pepper, sliced thinly
- 1 small red onion, sliced thinly
- 1 cup of cherry tomatoes, halved
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped mint leaves
- 1/4 cup of chopped basil leaves
- 1/4 cup of chopped roasted peanuts
Dressing:
- 1/4 cup of fresh lime juice
- 2 tablespoons of fish sauce
- 1 tablespoon of honey
- 1 tablespoon of grated ginger
- 1 garlic clove, minced
- 1 small red chili pepper, minced
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the Thong Yip, sliced bell peppers, red onion, and cherry tomatoes.
2. In a small mixing bowl, whisk together the lime juice, fish sauce, honey, grated ginger, minced garlic, and minced chili pepper.
3. Pour the dressing over the salad and toss to combine.
4. Add the chopped cilantro, mint leaves, and basil leaves to the salad and toss again.
5. Sprinkle the chopped roasted peanuts over the top of the salad.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 6g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 650mg
- Total carbohydrates: 30g
- Dietary fiber: 4g
- Sugars: 18g
- Protein: 5g
Substitutions for ingredients:
- Thong Yip can be substituted with vermicelli noodles or rice noodles.
- Red and yellow bell peppers can be substituted with any color bell pepper.
- Cherry tomatoes can be substituted with grape tomatoes or diced tomatoes.
- Fish sauce can be substituted with soy sauce or tamari.
- Honey can be substituted with agave nectar or maple syrup.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Add cooked shrimp or chicken to make it a more filling meal.
- Add sliced cucumber for extra crunch.
- Add sliced mango or papaya for a sweeter flavor.
Tips and tricks:
- To make the Thong Yip easier to work with, soak them in warm water for a few minutes before using.
- Make sure to chop the herbs finely to evenly distribute the flavors throughout the salad.
- Adjust the amount of chili pepper to your desired level of spiciness.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra chopped herbs and roasted peanuts.
Garnishes:
- Chopped herbs
- Roasted peanuts
Pairings:
- Serve with a side of steamed rice or rice noodles.
Suggested side dishes:
- Thai-style chicken satay
- Grilled shrimp skewers
- Vegetable spring rolls
Troubleshooting advice:
- If the salad is too spicy, add more honey or lime juice to balance out the flavors.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Thong Yip is a traditional Thai dessert made from egg yolks and sugar syrup.
Flavor profiles:
- Sweet, sour, salty, and spicy.
Serving suggestions:
- Serve as a light lunch or as a side dish to a larger meal.
Related Categories
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Region: Thai