Asian > Thai > Appetizer

Thai-Style Shrimp Toast Recipe

Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tbsp. ginger, grated
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. lime juice
- 1 tbsp. brown sugar
- 1 tbsp. cornstarch
- 1 egg
- 1/4 cup cilantro, chopped
- 8 slices white bread
- 1/4 cup vegetable oil
- Salt and pepper to taste

Special equipment needed:
- Food processor
- Non-stick skillet

Step-by-step instructions:
1. In a food processor, pulse the shrimp, garlic, ginger, soy sauce, fish sauce, lime juice, brown sugar, cornstarch, egg, cilantro, salt, and pepper until a smooth paste forms.
2. Cut the crusts off the bread and spread a thick layer of the shrimp mixture on each slice.
3. Heat the vegetable oil in a non-stick skillet over medium-high heat.
4. Once the oil is hot, carefully place the shrimp toast in the skillet, shrimp side down.
5. Cook for 2-3 minutes or until golden brown, then flip and cook for an additional 1-2 minutes on the other side.
6. Remove from the skillet and let cool for a few minutes before slicing into triangles.
7. Serve hot with sweet chili sauce or soy sauce for dipping.


Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 280
Fat: 14g
Carbohydrates: 26g
Protein: 12g

Substitutions for ingredients:
- Shrimp can be substituted with ground chicken or pork.
- Cilantro can be substituted with Thai basil or mint.
- White bread can be substituted with wheat or sourdough bread.

Variations:
- Add chopped scallions or red pepper flakes to the shrimp mixture for extra flavor.
- Top with sliced avocado or cucumber for a refreshing twist.
- Use the shrimp mixture as a filling for dumplings or spring rolls.

Tips and tricks:
- Make sure to spread the shrimp mixture evenly on the bread to ensure even cooking.
- Use a non-stick skillet to prevent the shrimp toast from sticking.
- Let the shrimp toast cool for a few minutes before slicing to prevent the filling from oozing out.

Storage instructions:
Store leftover shrimp toast in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
To reheat, place the shrimp toast in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.

Presentation ideas:
Arrange the shrimp toast on a platter and garnish with cilantro or sliced scallions.

Garnishes:
Cilantro, sliced scallions, sliced avocado, or cucumber.

Pairings:
Thai-style shrimp toast pairs well with a cold beer or a crisp white wine.

Suggested side dishes:
Thai-style shrimp toast can be served as an appetizer or paired with a side salad or stir-fried vegetables for a complete meal.

Troubleshooting advice:
- If the shrimp toast is not sticking together, add more cornstarch to the mixture.
- If the shrimp toast is burning, reduce the heat and cook for a longer period of time.

Food safety advice:
Make sure to cook the shrimp toast to an internal temperature of 165°F to ensure that the shrimp is fully cooked.

Food history:
Shrimp toast is a popular appetizer in Chinese cuisine, but this Thai-style version adds a unique twist with the addition of fish sauce, lime juice, and cilantro.

Flavor profiles:
Thai-style shrimp toast is savory, slightly sweet, and has a hint of tanginess from the lime juice.

Serving suggestions:
Serve Thai-style shrimp toast as an appetizer or pair with a side salad or stir-fried vegetables for a complete meal.

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Region: Thai

Taste: Savory, Spicy, Tangy, Umami, Crunchy