Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1/4 cup fish sauce
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped green onions
- 1/4 cup chopped roasted peanuts
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Serving glasses
Step-by-step instructions:
1. In a large pot, bring salted water to a boil. Add shrimp and cook until pink and opaque, about 2-3 minutes. Drain and rinse under cold water.
2. In a mixing bowl, whisk together lime juice, fish sauce, honey, ginger, garlic, and red pepper flakes.
3. Add cooked shrimp to the mixing bowl and toss to coat with the sauce.
4. Stir in cilantro, mint, green onions, and peanuts.
5. Chill the shrimp cocktail in the refrigerator for at least 30 minutes before serving.
6. Serve in individual glasses, garnished with additional cilantro, mint, and peanuts.
Time:
Preparation time: 15 minutes
Cooking time: 3 minutes
Temperature:
Chill in the refrigerator for at least 30 minutes before serving.
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 5g
Carbohydrates: 12g
Protein: 22g
Sodium: 1,400mg
Substitutions for ingredients:
- Shrimp can be substituted with cooked chicken or tofu.
- Fish sauce can be substituted with soy sauce.
- Honey can be substituted with agave nectar or maple syrup.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Add diced avocado for a creamy texture.
- Use different herbs such as basil or lemongrass.
- Add diced mango or pineapple for a sweet and tangy flavor.
Tips and tricks:
- Make sure to rinse the cooked shrimp under cold water to stop the cooking process and prevent them from becoming rubbery.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Make the shrimp cocktail ahead of time and store in the refrigerator for up to 24 hours.
Storage instructions:
Store leftover shrimp cocktail in an airtight container in the refrigerator for up to 24 hours.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve the shrimp cocktail in individual glasses for an elegant presentation.
Garnishes:
Garnish with additional cilantro, mint, and peanuts.
Pairings:
Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Thai cucumber salad
- Stir-fried vegetables
- Coconut rice
Troubleshooting advice:
- If the shrimp are overcooked, they will become rubbery and tough.
- If the sauce is too salty, add more lime juice and honey to balance the flavors.
Food safety advice:
Make sure to properly cook the shrimp to avoid any risk of foodborne illness.
Food history:
Shrimp cocktail originated in the United States in the early 20th century and became a popular appetizer in the 1950s.
Flavor profiles:
This Thai-style shrimp cocktail is sweet, sour, salty, and spicy with a refreshing and herbaceous flavor.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Thai