Ingredients with Measurements:
- 8 oz. dried rice noodles
- 1 lb. ground pork
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1 tbsp. vegetable oil
- 1/2 cup water
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 1/4 cup chopped peanuts
- 1 lime, cut into wedges
Special equipment needed:
- Steamer basket
- Large mixing bowl
- Non-stick skillet
Step-by-step instructions:
1. Soak the rice noodles in hot water for 10-15 minutes until they are soft and pliable. Drain and set aside.
2. In a large mixing bowl, combine the ground pork, garlic, ginger, soy sauce, fish sauce, and brown sugar. Mix well.
3. Heat the vegetable oil in a non-stick skillet over medium-high heat. Add the pork mixture and cook until browned and cooked through, about 5-7 minutes.
4. Add the water to the skillet and stir to combine. Cook for an additional 2-3 minutes until the sauce has thickened.
5. Place a steamer basket over a pot of boiling water. Lay a sheet of parchment paper on top of the steamer basket.
6. Lay a rice noodle sheet on top of the parchment paper. Spoon a few tablespoons of the pork mixture onto the center of the noodle sheet.
7. Roll the noodle sheet around the pork mixture, tucking in the sides as you go. Repeat with the remaining rice noodle sheets and pork mixture.
8. Steam the rice noodle rolls for 10-12 minutes until they are cooked through.
9. Serve the rice noodle rolls hot, garnished with cilantro, scallions, peanuts, and lime wedges.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water for steaming
Serving size:
- Makes 8-10 rice noodle rolls
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 12g
Substitutions for ingredients:
- Ground chicken or beef can be substituted for the ground pork.
- Chopped cashews can be substituted for the chopped peanuts.
Variations:
- Add sliced mushrooms or shredded carrots to the pork mixture for extra flavor and nutrition.
- Use shrimp or tofu instead of pork for a vegetarian or pescatarian option.
Tips and tricks:
- Make sure to soak the rice noodles until they are soft and pliable before rolling them around the pork mixture.
- Use a non-stick skillet to prevent the pork mixture from sticking to the pan.
- Garnish the rice noodle rolls with fresh herbs and peanuts for added texture and flavor.
Storage instructions:
- Store any leftover rice noodle rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the rice noodle rolls, steam them for 5-7 minutes until heated through.
Presentation ideas:
- Serve the rice noodle rolls on a platter with the garnishes arranged around them for a beautiful presentation.
Garnishes:
- Chopped cilantro, scallions, peanuts, and lime wedges
Pairings:
- Thai iced tea or a cold beer
Suggested side dishes:
- Steamed vegetables or a side salad
Troubleshooting advice:
- If the rice noodle rolls are falling apart, try using a double layer of rice noodle sheets for added stability.
Food safety advice:
- Make sure to cook the pork mixture until it is fully cooked through to prevent any foodborne illnesses.
Food history:
- Rice noodle rolls are a popular street food in Thailand and are often filled with a variety of meats, vegetables, and herbs.
Flavor profiles:
- The pork mixture is savory and slightly sweet, while the rice noodles are soft and chewy. The garnishes add a fresh and zesty flavor to the dish.
Serving suggestions:
- Serve the rice noodle rolls as an appetizer or as a main course with a side dish.
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Region: Thai