Ingredients with Measurements:
- 1 lb. cooked prawns, peeled and deveined
- 1/2 cup mayonnaise
- 2 tbsp. Thai sweet chili sauce
- 1 tbsp. soy sauce
- 1 tbsp. lime juice
- 1 tbsp. chopped fresh cilantro
- 1 tsp. grated fresh ginger
- 1/4 tsp. garlic powder
- 8 rice paper wrappers
- 1 ripe mango, peeled and julienned
- 1/2 red bell pepper, julienned
- 1/2 yellow bell pepper, julienned
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped roasted peanuts
Special equipment needed:
- Large bowl
- Whisk
- Cutting board
- Sharp knife
- Large plate or platter
- Serving bowl
Step-by-step instructions:
1. In a large bowl, whisk together mayonnaise, Thai sweet chili sauce, soy sauce, lime juice, cilantro, ginger, and garlic powder until well combined.
2. Add cooked prawns to the bowl and toss to coat with the sauce.
3. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens.
4. Place the softened wrapper on a large plate or platter.
5. Add a few prawns and some of the sauce to the center of the wrapper.
6. Fold the sides of the wrapper over the filling, then roll up tightly.
7. Repeat with the remaining wrappers and filling.
8. In a separate bowl, combine mango, red and yellow bell peppers, red onion, cilantro, mint, and peanuts.
9. Serve the prawn rolls with the mango salad on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 362
- Fat: 20g
- Carbohydrates: 30g
- Protein: 18g
- Fiber: 3g
Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Cashews can be used instead of peanuts.
- Red or green cabbage can be used instead of bell peppers.
Variations:
- Add sliced avocado to the mango salad.
- Use lettuce leaves instead of rice paper wrappers for a low-carb option.
- Add sliced jalapenos for extra spice.
Tips and tricks:
- Make sure to not over-soak the rice paper wrappers, or they will become too soft and difficult to work with.
- Use a sharp knife to julienne the mango and vegetables for the salad.
- Serve the prawn rolls immediately after assembling to prevent the rice paper from becoming soggy.
Storage instructions:
- Store any leftover prawn rolls in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Prawn rolls are best served cold and should not be reheated.
Presentation ideas:
- Arrange the prawn rolls on a platter with the mango salad in a separate bowl.
- Garnish with additional cilantro and mint leaves.
Garnishes:
- Chopped cilantro and mint leaves
Pairings:
- Serve with a cold beer or a crisp white wine.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the rice paper wrappers are too dry and brittle, soak them in warm water for a few more seconds.
Food safety advice:
- Make sure to properly store any leftover prawn rolls in the refrigerator to prevent foodborne illness.
Food history:
- Prawn rolls are a popular dish in Southeast Asian cuisine, particularly in Vietnam and Thailand.
Flavor profiles:
- Sweet, spicy, tangy, and savory
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Thai