Ingredients with Measurements:
- 1 lb. ground pork
- 4 cups chicken broth
- 1 can (15 oz.) straw mushrooms, drained
- 1 can (8 oz.) bamboo shoots, drained and sliced
- 1/4 cup fish sauce
- 2 tbsp. soy sauce
- 2 tbsp. lime juice
- 2 tbsp. brown sugar
- 1 tbsp. chili paste
- 2 cloves garlic, minced
- 1/2 cup chopped cilantro
- 1/2 cup chopped green onions
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Ladle
- Soup bowls
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds.
2. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the chicken broth, straw mushrooms, bamboo shoots, fish sauce, soy sauce, lime juice, brown sugar, and chili paste. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add salt and pepper to taste.
5. Ladle the soup into bowls and garnish with cilantro and green onions.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Simmer over medium-low heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Shitake mushrooms can be used instead of straw mushrooms.
- Sugar can be used instead of brown sugar.
Variations:
- Add cooked rice noodles to the soup for a heartier meal.
- Add sliced red bell peppers for a pop of color and sweetness.
- Use shrimp instead of ground pork for a seafood twist.
Tips and tricks:
- Make sure to drain the mushrooms and bamboo shoots before adding them to the soup.
- Adjust the amount of chili paste to your desired level of spiciness.
- Taste the soup before serving and adjust the seasoning as needed.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in colorful bowls and garnish with cilantro and green onions.
Garnishes:
Cilantro and green onions.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Stir-fried vegetables and steamed rice.
Troubleshooting advice:
- If the soup is too salty, add more chicken broth or water to dilute the flavor.
- If the soup is too spicy, add more chicken broth or coconut milk to tone down the heat.
Food safety advice:
Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
Lung Fung soup is a popular Chinese soup that is often served in Thai restaurants.
Flavor profiles:
This soup is savory, slightly sweet, and spicy with a hint of sourness from the lime juice.
Serving suggestions:
Serve the soup as a starter or as a main dish with steamed rice and a side of stir-fried vegetables.
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Region: Thai